Go Back
+ servings

Breadsticks | Focaccia Breadsticks Recipe

Soft and spongy focaccia breadsticks or soup sticks is perfect to serve with a bowl of soup. This breadstick soaks up the soup beautifully.
No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main
Cuisine Italian
Servings 10 sticks



  • All Purpose Flour / Maida - 3 cups
  • Dry Yeast - 2 tsp
  • Sugar - 2 tsp
  • Salt to taste
  • Olive oil - 3 tblsp
  • Water - 1 cup to 1½cup
  • For Topping:
  • Olive Oil - 3 tblsp
  • Garlic powder - 2 tsp
  • Oregano or Basil - 1 tsp
  • Salt to taste
  • Pepper to taste
  • Mozzarella Cheese as needed grated


  • Take warm water, sugar and dry yeast in a bowl, set aside for 5 mins.
  • Take flour, salt in a bowl and mix well.
  • Add in yeast water and use a dough kneader to knead it for 5 mins or so.
  • Add olive oil and mix well. Set aside to rise for 2 hours till double in size.
  • Now preheat oven to 200 degree c for 10 mins.
  • Take the dough, punch out the air. Take small amount from it.
  • Roll it. Cut it in the middle. Now twist it.
  • Place it in a baking tray and let it rise for 30 mins.
  • Now mix all the ingredients given for topping. Brush top with this oil.
  • Top with cheese.
  • Bake this in a preheated oven for 8 to 10 mins
  • Remove and serve.


Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!