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Breadsticks | Focaccia Breadsticks Recipe

Aarthi
Soft and spongy focaccia breadsticks or soup sticks is perfect to serve with a bowl of soup. This breadstick soaks up the soup beautifully.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main
Cuisine Italian
Servings 10 sticks
Aarthi

Ingredients
  

FOR DOUGH:

  • All Purpose Flour / Maida - 3 cups
  • Dry Yeast - 2 tsp
  • Sugar - 2 tsp
  • Salt to taste
  • Olive oil - 3 tblsp
  • Water - 1 cup to 1½cup
  • For Topping:
  • Olive Oil - 3 tblsp
  • Garlic powder - 2 tsp
  • Oregano or Basil - 1 tsp
  • Salt to taste
  • Pepper to taste
  • Mozzarella Cheese as needed grated

Instructions
 

  • Take warm water, sugar and dry yeast in a bowl, set aside for 5 mins.
  • Take flour, salt in a bowl and mix well.
  • Add in yeast water and use a dough kneader to knead it for 5 mins or so.
  • Add olive oil and mix well. Set aside to rise for 2 hours till double in size.
  • Now preheat oven to 200 degree c for 10 mins.
  • Take the dough, punch out the air. Take small amount from it.
  • Roll it. Cut it in the middle. Now twist it.
  • Place it in a baking tray and let it rise for 30 mins.
  • Now mix all the ingredients given for topping. Brush top with this oil.
  • Top with cheese.
  • Bake this in a preheated oven for 8 to 10 mins
  • Remove and serve.

Video

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