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Pumpkin Erissery
Pumpkin Erissery Recipe is a perfect side dish for rice. This makes a great onam sadhya recipe on onam platter.
3
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Yam - 1 cup
▢
Pumpkin - 2 cups
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Turmeric powder - 1 tsp
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Chilli powder - 2 tsp
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Cumin powder - 1 tsp
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Salt to taste
▢
Black eyed peas - ½ cup
FOR GRINDING:
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Coconut - 1 cup
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Green Chillies - 2
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Cumin Seeds - 1 tsp
FOR SEASONING:
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Coconut Oil - 2 tblsp
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Mustard seeds / Kaduku - 1 tsp
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Urad dal - 1 tsp
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Dry Red chillies - 2
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Curry leaves a sprig
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Coconut - 3 tblsp grated
Instructions
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Soak black eyed peas overnight. Cook in pressure cooker for 4 to 5 whistle. Let the pressure release by itself. Open and set aside.
▢
Take grinding ingredients to a smooth paste. Set aside.
▢
Take vegetables in a pan. Season with salt and turmeric powder and cook till vegetables is cooked.
▢
Add in cooked peas and mix well. Add in spice powders and mix well.
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Add in ground paste and cook till the masala is thickened.
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Heat oil in a pan, add in seasoning ingredients and let it sizzle.
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Add in coconut and cook till golden.
▢
Add the seasoning and mix well.
▢
Serve
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