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Pumpkin Erissery

Pumpkin Erissery Recipe is a perfect side dish for rice. This makes a great onam sadhya recipe on onam platter.
3 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Yam - 1 cup
  • Pumpkin - 2 cups
  • Turmeric powder - 1 tsp
  • Chilli powder - 2 tsp
  • Cumin powder - 1 tsp
  • Salt to taste
  • Black eyed peas - ½ cup

FOR GRINDING:

  • Coconut - 1 cup
  • Green Chillies - 2
  • Cumin Seeds - 1 tsp

FOR SEASONING:

  • Coconut Oil - 2 tblsp
  • Mustard seeds / Kaduku - 1 tsp
  • Urad dal - 1 tsp
  • Dry Red chillies - 2
  • Curry leaves a sprig
  • Coconut - 3 tblsp grated

Instructions

  • Soak black eyed peas overnight. Cook in pressure cooker for 4 to 5 whistle. Let the pressure release by itself. Open and set aside.
  • Take grinding ingredients to a smooth paste. Set aside.
  • Take vegetables in a pan. Season with salt and turmeric powder and cook till vegetables is cooked.
  • Add in cooked peas and mix well. Add in spice powders and mix well.
  • Add in ground paste and cook till the masala is thickened.
  • Heat oil in a pan, add in seasoning ingredients and let it sizzle.
  • Add in coconut and cook till golden.
  • Add the seasoning and mix well.
  • Serve

Video

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