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Chicken Ramen

Delicious piping hot chicken ramen is all your need on a cold rainy day. The broth is so flavourful and makes a wholesome meal.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main
Cuisine Japanese
Servings 2 servings


  • Soba Noodles as needed
  • Spinach as needed
  • Boiled Eggs as needed
  • Black Pepper as needed


  • Chicken Breast - 1 sliced in half
  • Soy Sauce as needed
  • Vinegar as needed
  • Ginger garlic paste - 1 tsp
  • Oil as needed


  • Oil - 1 tsp
  • Onions or Spring Onions - 1 sliced
  • Mushrooms - 1 cup sliced
  • Ginger Garlic Paste - 1 tsp
  • Chicken Stock - 4 cups
  • Soy Sauce - as needed
  • Vinegar as needed


  • Mix chicken, soy sauce, vinegar, ginger garlic paste in a bowl and set aside for 30 mins.
  • Heat oil in a pan. Place chicken and cook for 2 to 3 mins till golden.Flip over and cook.
  • Remove and set aside for 5 mins then slice them.
  • Now heat oil in a pot, Add in onions, ginger garlic paste and saute for 2 mins.
  • Add in mushrooms and mix well.
  • Pour in stock, soy sauce. vinegar and mix well. Bring it to a boil.
  • Now cook some noodles and blanch spinach in boiling water.
  • Take a bowl, spoon in some noodles. Pour over the broth.
  • Top with chicken, spinach and eggs.
  • Season with pepper.
  • Serve hot.


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