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Cheese Hotteok | Cheese Hotteok Recipe

Cheese Hotteok is a delicious potato fritters filled with cheese and pan fried to crispy and golden,
4.50 from 2 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 servings
Author: Aarthi

Ingredients

  • Boiled Potatoes - 2
  • Salt to taste
  • Pepper to taste
  • Cornflour - 2 tblsp or as needed
  • Mozzarella Cheese as needed grated
  • Oil - 3 tblsp

Instructions

  • Mash potatoes with salt and pepper.
  • Add in cornflour and mix well.
  • Take small portion of mix, flatten it. Fill with cheese and seal it.
  • Now heat a nonstick pan, place the patties and fry till golden brown on both sides.
  • Serve.

Video

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