Go Back
+ servings

Cheese Hotteok | Cheese Hotteok Recipe

Cheese Hotteok is a delicious potato fritters filled with cheese and pan fried to crispy and golden,
4.50 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer
Cuisine Korean
Servings 6 servings


  • Boiled Potatoes - 2
  • Salt to taste
  • Pepper to taste
  • Cornflour - 2 tblsp or as needed
  • Mozzarella Cheese as needed grated
  • Oil - 3 tblsp


  • Mash potatoes with salt and pepper.
  • Add in cornflour and mix well.
  • Take small portion of mix, flatten it. Fill with cheese and seal it.
  • Now heat a nonstick pan, place the patties and fry till golden brown on both sides.
  • Serve.


Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!