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Jam Coconut Cake Recipe

Jam Coconut Cake which is so moist and syrupy. This cake has a coconut topping along with a tangy jam top as well.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 350kcal
Author: Aarthi

Ingredients

For Cake:

  • All Purpose Flour / Maida – 1 cup / 120 grams
  • Sugar – ½ cup / 100 grams
  • Vanilla Essence – 1 tsp
  • Soft Unsalted Butter – 100 grams
  • Baking Powder – 1.5 tsp
  • Salt – ¼ tsp
  • Eggs – 2
  • Milk – ½ cup

For Syrup:

  • Water – ½ cup
  • Sugar - ¼ cup
  • Jam - ½ cup
  • Dessicated Coconut – ¼ cup

Instructions

  • Preheat oven to 180 degree C.
  • Take butter, sugar and vanilla in a bowl and mix well till creamy.
  • Add in one egg at a time and beat well.
  • Add in baking powder, salt and mix well.
  • Add in flour and fold gently.
  • Spoon this into a parchment lined square baking pan and bake for 30 to 35 mins.
  • Remove and set aside.
  • Take jam, water, sugar in a sauce pan and bring it to a boil. Add in coconut and mix well.
  • Spoon this over the cake and spread evenly.
  • Chill the cake for few hours.
  • Slice and serve.

Video

Notes

1)Pour the syrup when it is still hot over the cake so it absorbs better.
2)You can use any fruit jam as you like, i go for the typical mixed fruit jam.
3)Chill the cake for few hours before serving.
4)This cake can be stored for over a week in fridge.

Nutrition

Serving: 1g | Calories: 350kcal
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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