Servings: 4 servings
Calories: 200kcal
Ingredients
- Cabbage - 1 head
- Oil - 2 tblsp
FOR FILLING:
- Boneless Chicken - 500 grams
- Ginger Paste - 1 tsp
- Cabbage - 1 cup
- Spring onions - 2 chopped finely
- Salt to taste
- Black Pepper - 1 tsp
- Cornstarch - 1 tblsp
- Soya Sauce - 2 tsp
- Vinegar - 1 tsp or to taste
Instructions
- Bring lots of water to a boil, add salt.
- Take a cabbage and remove the petals from it.
- Drop the petals in boiling water and cook till wilted.
- Remove and set aside.
- Take cabbage in a chopper and chop very fine.
- Set it aside in a bowl.
- Add chicken in the same chopper and mince fine.
- Take that in the cabbage bowl, add all other ingredients and mix well.
- Take cabbage in a board, spoon chicken filling in and roll it.
- Now place this in steamer and steam for 10 to 12 mins.
- Remove and set aside.
- Heat oil in a pan, place the momos in and cook till golden on both sides.
- Remove and serve.
Notes
1)You can place the whole head of cabbage into the boiling water. Separate petals after that.
2)You can serve it straight from the steamer without pan frying. But pan frying will add extra flavour.
3)You can make the filling as per your choice.
2)You can serve it straight from the steamer without pan frying. But pan frying will add extra flavour.
3)You can make the filling as per your choice.
Nutrition
Serving: 1g | Calories: 200kcal
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