Grilled Chicken Salad | Grilled Chicken Salad Recipe
Delicious spicy grilled chicken salad with a tangy sweet mustard, honey garlic dressing.
Ingredients
- Chicken Breast - 3
- Ginger Garlic Paste - 2 tblsp
- Lemon Juice / Vinegar - 2 tblsp
- Chilli Powder - 2 tsp
- Cumin Powder - 2 tsp
- Salt to taste
FOR DRESSING:
- Garlic - 3 cloves grated
- Mustard Sauce - 1 tblsp
- Honey - 2 tblsp
- Red Wine Vinegar - 1 tblsp
- Salt to taste
- Black Pepper to taste
- Olive Oil - 4 tblsp
FOR SALAD:
- Lettuce as needed
- Tomato - 1 deseeded and cubed
- Capsicum / Bell Pepper - 1 cubed
- Baby Spinach as needed
Instructions
- Take chicken and add all ingredients and mix well. Set aside for 15 mins.
- Mix all salad dressing together except olive oil. Drizzle olive oil little by little and keep whisking. Set aside.
- Heat a grill pan till smoking. Brush oil over the pan using a paper towel.
- Place chicken on the grill pan and cook on medium high heat and cook for 5 to 6 mins, flip over and cook on other side and cook for 4 to 5 mins.
- Remove and set aside for 5 mins. Slice and set aside.
- Take a serving plate, place lettuce, baby spinach, tomatoes, peppers and chicken. Pour over dressing and enjoy.
Video
Notes
1)The grilled chicken can be made a day ahead and stored in fridge.
2)You can make the dressing in advance and store in fridge.
3)Dressing stays good for over a week in fridge when stored in a air tight container.
4)You can add whatever topping you like.
2)You can make the dressing in advance and store in fridge.
3)Dressing stays good for over a week in fridge when stored in a air tight container.
4)You can add whatever topping you like.
Nutrition Facts
Grilled Chicken Salad | Grilled Chicken Salad Recipe
Amount Per Serving (1 g)
Calories 300
* Percent Daily Values are based on a 2000 calorie diet.
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