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Rainbow Cupcakes
Rainbow Cupcake, A colourful vibrant cupcake which brightens your day even you look at it. Make this for special occasions and make the day even more brighter.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
20
muffins
Author:
Aarthi
Ingredients
FOR CUPCAKE:
▢
All Purpose Flour / Maida – 11/2 cups / 180 grams
▢
Sugar - 11/2 cups / 300 grams Powdered
I used granulated sugar which i powdered
▢
Eggs - 2
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Oil - ½ cup / 120 ml
I used refined oil
▢
Milk - ½ cup / 120 ml
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Vanilla Essence - 2 tsp
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Baking Powder - 1 tsp
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Salt - ¼ tsp
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Food Colours as needed
FOR WHIPPED CREAM
▢
Whipped cream as needed
▢
Food Colours as needed
Instructions
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Preheat oven to 180 degree C.
▢
Take flour, salt, baking powder in a bowl. Use a whisk to mix. Set aside.
▢
Take sugar and eggs in a bowl. Use a electric beater to whip it for 1 min or so till combined.
▢
Add vanilla and mix well.
▢
Add in oil and mix well.
▢
Add in half of the flour mix, half of the milk and mix.
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Add remaining flour and remaining milk and mix well.
▢
Now divide the batter between 7 bowls.
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Add food colour into each bowl and mix gently.
▢
Line muffin pan with cupcake cases.
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Pour different colour batter into the muffin cases.
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Place the cake pan in a preheated oven and bake the cake for 15 to 20 mins.
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Don't over bake the cake.
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Remove and cool completely.
▢
Meanwhile whip the cream. Take cream powder and water in a large cold bowl. Whip it till stiff peaks form.
▢
Now decorate the cupcake with the cream as you wish.
▢
Chill the cake for few hours.
▢
serve.
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