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Rainbow Cupcakes

Rainbow Cupcake, A colourful vibrant cupcake which brightens your day even you look at it. Make this for special occasions and make the day even more brighter.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 20 muffins



  • All Purpose Flour / Maida – 11/2 cups / 180 grams
  • Sugar - 11/2 cups / 300 grams Powdered I used granulated sugar which i powdered
  • Eggs - 2
  • Oil - ½ cup / 120 ml I used refined oil
  • Milk - ½ cup / 120 ml
  • Vanilla Essence - 2 tsp
  • Baking Powder - 1 tsp
  • Salt - ¼ tsp
  • Food Colours as needed


  • Whipped cream as needed
  • Food Colours as needed


  • Preheat oven to 180 degree C.
  • Take flour, salt, baking powder in a bowl. Use a whisk to mix. Set aside.
  • Take sugar and eggs in a bowl. Use a electric beater to whip it for 1 min or so till combined.
  • Add vanilla and mix well.
  • Add in oil and mix well.
  • Add in half of the flour mix, half of the milk and mix.
  • Add remaining flour and remaining milk and mix well.
  • Now divide the batter between 7 bowls.
  • Add food colour into each bowl and mix gently.
  • Line muffin pan with cupcake cases.
  • Pour different colour batter into the muffin cases.
  • Place the cake pan in a preheated oven and bake the cake for 15 to 20 mins.
  • Don't over bake the cake.
  • Remove and cool completely.
  • Meanwhile whip the cream. Take cream powder and water in a large cold bowl. Whip it till stiff peaks form.
  • Now decorate the cupcake with the cream as you wish.
  • Chill the cake for few hours.
  • serve.


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