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Rice Sago Sweet Kolukattai Recipe

Rice sweet kolukattai with sago added in them makes it super delicious. The chewy sago adds nice texture to this kolukattai.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Indian
Servings 12 kolukattai
Calories 336 kcal


  • Store Bought Idiyappam Flour - 1 cup
  • Jaggery / Sarkarai - ½ cup
  • Water - ½ cup
  • Sago / Sabudana - ¼ cup
  • Cardamom Powder - 1 tsp
  • Coconut - ¼ cup grated


  • Take sago in a bowl and soak for 30 mins. Now take it in a sauce pan, cover with water and cook for 15 mins on low heat till sago is cooked.
  • Take sarkarai, water in a kadai. Bring it to a boil.
  • Add in sago and mix well.
  • Add in cardamom powder, coconut and mix well.
  • Add in flour and mix well. It will form into a dough like.
  • Cool this down.
  • Shape it into balls. Place this in a steamer and steam for 10 mins.
  • Serve warm.
Nutrition Facts
Rice Sago Sweet Kolukattai Recipe
Amount Per Serving (2 g)
Calories 336
* Percent Daily Values are based on a 2000 calorie diet.
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