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Tandoori Fish | Tandoori Fish Recipe

Tandoori Fish which has a spicy tangy marination and is grilled to perfection on open fire.
3 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Author: Aarthi

Ingredients

  • Whole fish
  • Ginger garlic paste - 2 tblsp
  • Kashmiri Chilli Powder - 4 tblsp
  • Lemon Juice or Vinegar - ¼ cup
  • Garam Masala Powder - 1 tblsp
  • Cumin Powder - 2 tsp
  • Turmeric powder - 2 tsp
  • Yogurt / Curd - 3 tblsp
  • Red Chilli flakes - 1 tblsp
  • Chaat masala powder - 1 tsp
  • Tandoori Masala - 1 to 2 tblsp
  • Oil - 3 tblsp

Instructions

  • Mix all ingredients for marination.
  • Make deep slashes in the fish. Apply the marination on top and both sides.
  • Set up barbeque.
  • Oil the fish rack.
  • Place the fish in and cook on barbeque till charred on both sides. Drizzle oil as needed.
  • Keep cooking till it is cooked.
  • Serve hot.

Video

Notes

1)You can any fish as you prefer.
2)If you don't have a fish grilling rack, use a aluminium foil to cook the fish.
3)You can marinate the fish overnight.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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