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Ulundu Sweet Paniyaram

Ulundu Sweet Paniyaram is super easy to make sweet, it has a soft fluffy texture and kids will love it for sure.
Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes
paniyaram
Course: Dessert
Cuisine: Indian
Servings: 12 paniyaram
Calories: 200kcal
Aarthi
Author: Aarthi

Ingredients

  • Urad dal flour - 1/2 cup
  • Rice Flour - 1 cup
  • Jaggery - 1 cup
  • Cardamom Powder - 1 tsp
  • Water as needed
  • Baking Soda / Cooking Soda - a pinch
  • Ghee for frying

Instructions

  • Mix all ingredients except ghee to a smooth thick batter.
  • Heat a nonstick paniyaram pan with ghee.
  • Spoon dollop of batter in and cook for 2 mins on each side.
  • Flip over and cook.
  • Serve.

Notes

1)I used store bought urad dal flour, you can use homemade urad dal flour too.
2)If you are using homemade, just roast urad dal till golden and cool, then powder fine in a blender.

Nutrition

Serving: 2g | Calories: 200kcal
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