Sunnundalu is a andhra delicacy. This is delicious and healthy ladoo prepared during festivals like Diwali, Holi and many other. It is a very healthy and nutritious Indian sweet dish.
1)If you have whole urad dal, dry roast them till golden brown. Cool them down and powder finely and use.
2)Roast urad dal flour very well till the raw smell leaves from it.
3)Add sugar as per your liking.
4)You can use any nuts as you prefer. Almonds, Cashews or Pistachios can be used.
5)This ladoo can be stored in room temperature upto a week.