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White Chocolate Banana Muffins Recipe

White Chocolate Banana Muffins Recipe. Soft and fluffy muffins made using wheat flour which has white chocolate and banana all over it.
2 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 216 kcal


  • All Purpose Flour / Maida - 1 ½ cup 180 grams
  • Wheat flour - 1 cup 120 grams
  • Baking Powder - 1 tblsp
  • Sugar - ¾ cup to 1 cup 200 grams
  • Salt a pinch
  • Egg - 1
  • Milk - 1 ¼ cup 300 ml
  • Oil or Melted Butter - 1 tblsp
  • White Chocolate - 1 cup chopped
  • Banana - 1 chopped
  • Instant Oats - 2 tblsp


  • Preheat oven to 200 degree C.
  • Mix both flour, baking powder, salt and sugar.
  • Mix egg, milk, oil and mix well.
  • Fold this into the flour mix.
  • Add chopped banana and white chocolate.
  • Fold gently.
  • Scoop it into the muffin cases and top with oats.
  • Bake for 20 to 25 mins.
  • Serve warm.


Don't over mix the batter
Let the batter remain lumpy
Use a fork or spoon to mix the batter.
Always make wet and dry mixture separately and mix.
Start with ingredients at room temperature
Batter should be stiff enough to hold a spoon upright; if it seems runny, gently fold in a few extra tablespoons of flour.
Fill muffin tins three-quarters full; the tops are the best part, so don’t be shy with the batter.
Take care not to over-bake the muffins.
Allow muffins to cool in the pan at least 10 minutes before removing them, especially if they contain soft fresh fruit.
Enjoy them fresh. If you must, freeze them, although I prefer to freeze the batter (without add-ins), then thaw overnight in the refrigerator and bake the muffins fresh in the morning.
Nutrition Facts
White Chocolate Banana Muffins Recipe
Amount Per Serving (1 g)
Calories 216
* Percent Daily Values are based on a 2000 calorie diet.
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