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Cabbage Spinach Stir Fry

Cabbage and spinach stir fry makes a quick side dish for rice. You can serve it as a side salad with roast chicken or fish.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
servings
Course: Main
Cuisine: Indian
Servings: 3 servings
Calories: 101kcal
Aarthi
Author: Aarthi

Ingredients

  • Spinach - 3 cups shredded
  • Cabbage - 2 cups shredded
  • Oil - 2 tblsp
  • Mustard seeds - 1 tsp
  • Urad Dal - 1 tsp
  • Chana Dal - 1 tsp
  • Red Chilli Powder - 1 tsp or to taste
  • Turmeric powder - 1/2 tsp
  • Black Pepper powder - 1/2 tsp
  • Salt to taste

Instructions

  • Heat oil in a kadai or wok. Add in mustard seeds, urad dal and chana dal. let it sizzle and turn golden brown.
  • Add in cabbage and mix well. Stir fry for 3 to 4 mins till raw smell fades.
  • Add in spinach and mix well. It will wilt as soon as it hits the pan.
  • Add salt and mix well.
  • Cover the pan with a lid. Cook on low heat for 4 to 5 mins till cabbage is cooked.
  • Now add in all spice powders and mix well.
  • Thats it.
  • Serve as side salad or as side dish with some steamed rice.

Nutrition

Serving: 1g | Calories: 101kcal | Carbohydrates: 4.5g | Protein: 1.6g | Fat: 9.2g | Saturated Fat: 1.6g | Sodium: 34mg | Fiber: 2.1g | Sugar: 2g
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