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Chicken Breast Recipes | Chicken Breast | How to Cook Chicken Breast

Learn how to make or cook juicy chicken breast in three easy steps. This way of cooking chicken breast is fool proof and makes your chicken turn juicy all the time.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main
Cuisine American
Servings 2 servings
Calories 336 kcal


  • Chicken Breast - 2 boneless
  • Oil - 2 tblsp
  • Butter - 3 tblsp
  • Garlic Powder - 2 tsp
  • Onion powder - 2 tsp
  • Red chilli powder - 2 tsp
  • Black pepper powder - 1 tsp
  • Salt to taste
  • Lemon juice - 2 tblsp


  • Mix chicken breast and all ingredients except oil and butter in a pan.
  • Marinate for at least 30 mins or overnight.
  • Heat oil in a cast iron pan till nice and hot.
  • Place chicken breast in and cook on high heat for 2 mins.
  • Flip over, Now add in butter and baste the butter and juices over the chicken.
  • Now pop the pan into a 180 degree C preheated oven for 10 to 15 mins until completely cooked through.
  • Remove the chicken and set aside for 10 mins to rest.
  • Now serve hot.


1)Use boneless chicken for easy cooking. You can use chicken breast with bones too.
2)Use butter in the end for more flavour.
3)Always finish chicken in the oven for more juicy and succulent chicken breast.
4)Always use chicken in room temp.
5)Dont over cook the chicken breast else it will turn hard.
Nutrition Facts
Chicken Breast Recipes | Chicken Breast | How to Cook Chicken Breast
Amount Per Serving (1 g)
Calories 336 Calories from Fat 248
% Daily Value*
Fat 27.6g42%
Saturated Fat 9.1g57%
Cholesterol 95mg32%
Sodium 133mg6%
Protein 21.3g43%
* Percent Daily Values are based on a 2000 calorie diet.
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