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How to Cook Juicy Chicken Breast

Learn how to make or cook juicy chicken breast in three easy steps. This way of cooking chicken breast is fool proof and makes your chicken turn juicy all the time.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Main
Cuisine: American
Servings: 2 servings
Calories: 336kcal
Aarthi
Author: Aarthi

Ingredients

  • Chicken Breast - 2 boneless
  • Oil - 2 tblsp
  • Butter - 3 tblsp
  • Garlic Powder - 2 tsp
  • Onion powder - 2 tsp
  • Red chilli powder - 2 tsp
  • Black pepper powder - 1 tsp
  • Salt to taste
  • Lemon juice - 2 tblsp

Instructions

  • Mix chicken breast and all ingredients except oil and butter in a pan.
  • Marinate for at least 30 mins or overnight.
  • Heat oil in a cast iron pan till nice and hot.
  • Place chicken breast in and cook on high heat for 2 mins.
  • Flip over, Now add in butter and baste the butter and juices over the chicken.
  • Now pop the pan into a 180 degree C preheated oven for 10 to 15 mins until completely cooked through.
  • Remove the chicken and set aside for 10 mins to rest.
  • Now serve hot.

Notes

1)Use boneless chicken for easy cooking. You can use chicken breast with bones too.
2)Use butter in the end for more flavour.
3)Always finish chicken in the oven for more juicy and succulent chicken breast.
4)Always use chicken in room temp.
5)Dont over cook the chicken breast else it will turn hard.

Nutrition

Serving: 1g | Calories: 336kcal | Protein: 21.3g | Fat: 27.6g | Saturated Fat: 9.1g | Cholesterol: 95mg | Sodium: 133mg
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