Fish pieces cooked in a spicy sauce which has complete aroma of sambar powder. This fish curry goes well with rice, aapam, idiyappam.
1)You can add chopped tomatoes, brinjal for extra taste.
2)Making this fish curry few hours before serving is best. It enhances the taste.
3)If you dont have sambar powder, add a mix of coriander, chilli, cumin and turmeric powder.
4)Use coconut oil for best aroma.
5)Add lots of curry leaves for best aroma.