1)I used frozen sweetcorn. You can use fresh sweetcorn as well.
2)Frozen is best since it dont need any cooking, just thawing is good or just microwave for 1 min.
3)Drain the corn well before adding flour so it dont get lumpy.
4)Toss the corn gently in flour so it coats in a thin layer.
5)Shake excess flour so the oil dont gets too floury.
6)Fry the corn in very hot oil so it gets very crunchy.
7)If you dont have peri peri seasoning, just add chilli powder and chaat masala powder.
8)You can add vinegar instead of lemon juice.
9)Serve immediately for best taste