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Mushroom Spinach Soup

Simple and Nutritious mushroom spinach soup which adds a pop of colour and nutrient to your life.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
servings
Course: Soup
Cuisine: Indian
Servings: 3 servings
Calories: 20kcal
Aarthi
Author: Aarthi

Ingredients

  • Ghee / Oil or Butter - 1 tsp
  • Mushrooms - 2 cup sliced
  • Spinach - 2 cup chopped finely
  • Ginger Garlic paste - 2 tsp
  • Water or Vegetable Stock or Chicken Stock - 3 to 4 cups
  • Salt to taste
  • Black Pepper to taste
  • Cornflour - 1 tblsp
  • Water - 2 tblsp

Instructions

  • Heat oil in a pan. Add in mushrooms and cook for 4 to 5 mins.
  • Now add in spinach and mix well.
  • Add in water or veg stock and bring it to a boil.
  • Cook for 10 mins.
  • Add in salt, and pepper.
  • Add in cornflour mixed with water and mix well.
  • Serve hot.

Nutrition

Serving: 1g | Calories: 20kcal | Carbohydrates: 1.6g | Protein: 0.8g | Fat: 1.4g | Saturated Fat: 0.8g | Cholesterol: 3mg | Sodium: 76mg | Fiber: 0.6g | Sugar: 0.2g
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