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Mushroom Spinach Soup
Simple and Nutritious mushroom spinach soup which adds a pop of colour and nutrient to your life.
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Prep Time:
10
minutes
Cook Time:
20
minutes
Total Time:
30
minutes
servings
Course:
Soup
Cuisine:
Indian
Servings:
3
servings
Calories:
20
kcal
Aarthi
Author:
Aarthi
Ingredients
Ghee / Oil or Butter - 1 tsp
Mushrooms - 2 cup sliced
Spinach - 2 cup chopped finely
Ginger Garlic paste - 2 tsp
Water or Vegetable Stock or Chicken Stock - 3 to 4 cups
Salt to taste
Black Pepper to taste
Cornflour - 1 tblsp
Water - 2 tblsp
Instructions
Heat oil in a pan. Add in mushrooms and cook for 4 to 5 mins.
Now add in spinach and mix well.
Add in water or veg stock and bring it to a boil.
Cook for 10 mins.
Add in salt, and pepper.
Add in cornflour mixed with water and mix well.
Serve hot.
Nutrition
Serving:
1
g
|
Calories:
20
kcal
|
Carbohydrates:
1.6
g
|
Protein:
0.8
g
|
Fat:
1.4
g
|
Saturated Fat:
0.8
g
|
Cholesterol:
3
mg
|
Sodium:
76
mg
|
Fiber:
0.6
g
|
Sugar:
0.2
g
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