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Mushroom Spinach Soup | Mushroom Spinach Soup Recipe

Aarthi
Simple and Nutritious mushroom spinach soup which adds a pop of colour and nutrient to your life.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine Indian
Servings 3 servings
Calories 20 kcal
Aarthi

Ingredients
  

  • Ghee / Oil or Butter - 1 tsp
  • Mushrooms - 2 cup sliced
  • Spinach - 2 cup chopped finely
  • Ginger Garlic paste - 2 tsp
  • Water or Vegetable Stock or Chicken Stock - 3 to 4 cups
  • Salt to taste
  • Black Pepper to taste
  • Cornflour - 1 tblsp
  • Water - 2 tblsp

Instructions
 

  • Heat oil in a pan. Add in mushrooms and cook for 4 to 5 mins.
  • Now add in spinach and mix well.
  • Add in water or veg stock and bring it to a boil.
  • Cook for 10 mins.
  • Add in salt, and pepper.
  • Add in cornflour mixed with water and mix well.
  • Serve hot.
Nutrition Facts
Mushroom Spinach Soup | Mushroom Spinach Soup Recipe
Amount Per Serving (1 g)
Calories 20 Calories from Fat 13
% Daily Value*
Fat 1.4g2%
Saturated Fat 0.8g5%
Cholesterol 3mg1%
Sodium 76mg3%
Carbohydrates 1.6g1%
Fiber 0.6g3%
Sugar 0.2g0%
Protein 0.8g2%
* Percent Daily Values are based on a 2000 calorie diet.
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