Servings: 6 puris
Calories: 425kcal
Ingredients
FOR PURI DOUGH:
- Wheat Flour - 1 cup
- Sooji / Rava - 2 tblsp
- Salt to taste
- Oil - 1 tblsp
- Water as needed
- Oil for deep frying
FOR FILLING:
- Cheese - 1 cup grated
- Onion - 1 finely chopped
- Green Chillies - 1 chopped finely
Instructions
- Mix flour, sooji, salt, 1 tblsp oil in a bowl. Add little water little at a time and shape it into a dough.
- Set aside for 30mins.
- Mix all ingredients for filling and set aside.
- Take some dough and toll it gently.
- Spoon some filling in and seal it well.
- Roll it gently and Set aside.
- Deep fry in hot oil and fry till golden.
- Drain and serve hot.
Notes
1)You can make the puri dough in a big batch and store in fridge for a week.
2)Make filling a day ahead and store in fridge.
3)Use any cheese. I used cheese slice. You could use cheddar, mozzarella as well.
4)Any finely chopped vegetables can be added.
5)Instead of making this in puri, you can cook on a tawa as paratha.
6)This makes a great kids friendly recipe too.
7)Makes perfect lunch box or snacks box recipe too.
2)Make filling a day ahead and store in fridge.
3)Use any cheese. I used cheese slice. You could use cheddar, mozzarella as well.
4)Any finely chopped vegetables can be added.
5)Instead of making this in puri, you can cook on a tawa as paratha.
6)This makes a great kids friendly recipe too.
7)Makes perfect lunch box or snacks box recipe too.
Nutrition
Serving: 2g | Calories: 425kcal | Carbohydrates: 16g | Protein: 12g | Fat: 35.6g | Saturated Fat: 10.9g | Cholesterol: 40mg | Sodium: 286mg | Fiber: 2.4g | Sugar: 2.1g
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