1)You can fry the lobster once. Drain them and set aside. Then you can deep fry them again till crispy before serving and then toss in sauce.
2)Always serve this piping hot for best taste.
3)You can use frozen lobster meat as well.
4)Sauce can be prepared in advance.
5)This is best served as appetizer.
6)Serve this with fried rice or noodles.
7)You can use chicken, prawns instead of lobster.