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Gluten Free Orange Cake

Gluten Free Orange Cake Recipe is made using almond flour, honey and orange. Moist cake made using almond flour.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
muffins
Course: Dessert
Cuisine: American
Servings: 8 muffins
Calories: 125kcal
Aarthi
Author: Aarthi

Ingredients

  • Almond Flour - 1 1/2 cup 145 grams
  • Honey - 1/2 cup 120 grams
  • Orange Zest - from one orange
  • Eggs - 3
  • Vanilla or Orange essence -1 tsp
  • Baking Soda - 1/2 tsp

Instructions

  • Preheat oven to 180 degree C.
  • Mix eggs, honey together. Add vanilla, almond flour, baking soda and orange zest.
  • Spoon this into parchment lined pan or muffin pans. Bake for 20 to 30 mins.
  • Remove and cool.
  • Slice and serve.

Notes

1) If you want keto, Skip honey will any keto sugar and thats it.
2)I used homemade ground almond flour.
3)You can pour the batter in loaf pan and bake. Line the loaf pan with parchment paper.
4)You can bake in any cake pan.

Nutrition

Serving: 1g | Calories: 125kcal | Carbohydrates: 18.5g | Protein: 2.4g | Fat: 4.7g | Saturated Fat: 0.8g | Cholesterol: 70mg | Sodium: 27mg | Fiber: 0.6g | Sugar: 17.7g
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