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Mars Bar Brownies Recipe

Mars bar chocolates are so much richer and so much fudgier than regular brownie bar. The caramel pieces in the mars bar melts and creates pocket of caramel.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 16 pieces


  • 200 g Dark Chocolate
  • 200 g Unsalted Butter
  • 3 Large Eggs
  • Brown sugar 11/4 cup 250 grams
  • Alll Purpose Flour / Maida 100 grams
  • Cocoa 50 grams ½ cup
  • 2 Mars Bar
  • Baking Temparature : 180 degree c
  • Baking Time : 20 mins


  • Preheat oven to 180 degree C. Line a pan with parchment paper and set aside.
  • Take butter and chocolate in a microwave safe and bowl and melt it for 20 to 30 seconds till melted.
  • Now remove it and mix well. Set aside.
  • Take eggs in a bowl, add in brown sugar and whisk till smooth.
  • Add in chocolate mix in and mix well.
  • Add in flour and cocoa powder and mix well.
  • Add in chopped mars chocolate and mix well.
  • Spoon this into the pan and bake for 20 to 25 mins.
  • Remove and cool completely,.
  • Slice and serve.


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