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Keto Bread Recipe | Low Carb Bread Recipe | Microwave Bread Recipe

Low carb bread made using just 5 ingredients. Spongy bread made under 2 mins which can be made in a instant.
5 from 2 votes
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Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Servings: 1 servings
Calories: 220kcal
Author: Aarthi

Ingredients

  • Almonds - ¼ cup you will need 3 tblsp of powdered almonds
  • Butter or Coconut Oil - 1 tblsp melted
  • Egg - 1
  • Baking Powder - ½ tsp
  • Salt a pinch

Instructions

  • Powder almonds in a blender till fine. Dont powder it too much, else it will get pasty. You will need 3 tblsp of almond flour.
  • Take melted butter in a bowl, add in egg, baking powder, salt and 3 tblsp of almond flour.
  • Mix well. Spoon this into a ramekin and pop it into the microwave.
  • Microwave for 90 seconds.
  • Remove and cool for a bit.
  • Slice in half. You can toast this if you want.

Notes

  • Use a ramekin and bake at 190 degree c for 10 minutes in oven if you dont have microwave.
  • I made homemade almond flour. I ground my own almonds. If you are like me, don't grind too much else it will get pasty like almond butter.
  • Don't over bake else it may get hard
  • You can use coconut oil instead of butter.
  • If you want to use coconut flour, use 1 tblsp of it.
  • I usually keep almonds in my freezer, i used frozen almonds straight from the freezer to powder.

Nutrition

Serving: 1g | Calories: 220kcal | Carbohydrates: 4g | Protein: 4g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 101mg | Fiber: 2g
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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