90 Seconds Low Carb Bread Recipe
Low carb bread made using just 5 ingredients. Spongy bread made under 2 mins which can be made in a instant.
Ingredients
- Almonds - ¼ cup you will need 3 tblsp of powdered almonds
- Butter or Coconut Oil - 1 tblsp melted
- Egg - 1
- Baking Powder - ½ tsp
- Salt a pinch
Instructions
- Powder almonds in a blender till fine. Dont powder it too much, else it will get pasty. You will need 3 tblsp of almond flour.
- Take melted butter in a bowl, add in egg, baking powder, salt and 3 tblsp of almond flour.
- Mix well. Spoon this into a ramekin and pop it into the microwave.
- Microwave for 90 seconds.
- Remove and cool for a bit.
- Slice in half. You can toast this if you want.
Notes
1)Use a ramekin and bake at 190 degree c for 10 minutes in oven if you dont have microwave.
2)I made homemade almond flour. I ground my own almonds. If you are like me, dont grind too much else it will get pasty like almond butter.
3)Dont over bake else it may get hard
4)You can use coconut oil instead of butter.
5)If you want to use coconut flour, use 1 tblsp of it.
6)I usually keep almonds in my freezer, i used frozen almonds straight from the freezer to powder.
2)I made homemade almond flour. I ground my own almonds. If you are like me, dont grind too much else it will get pasty like almond butter.
3)Dont over bake else it may get hard
4)You can use coconut oil instead of butter.
5)If you want to use coconut flour, use 1 tblsp of it.
6)I usually keep almonds in my freezer, i used frozen almonds straight from the freezer to powder.
Nutrition Facts
90 Seconds Low Carb Bread Recipe
Amount Per Serving (1 g)
Calories 220
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g44%
Cholesterol 33mg11%
Sodium 101mg4%
Carbohydrates 4g1%
Fiber 2g8%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
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