- Use a ramekin and bake at 190 degree c for 10 minutes in oven if you dont have microwave.
- I made homemade almond flour. I ground my own almonds. If you are like me, don't grind too much else it will get pasty like almond butter.
- Don't over bake else it may get hard
- You can use coconut oil instead of butter.
- If you want to use coconut flour, use 1 tblsp of it.
- I usually keep almonds in my freezer, i used frozen almonds straight from the freezer to powder.
Serving: 1g | Calories: 220kcal | Carbohydrates: 4g | Protein: 4g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 101mg | Fiber: 2g
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