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Fried Chicken Sandwich | Buttermilk Fried Chicken Sandwich Recipe

Juicy fried chicken sandwich which is easy to make. The chicken is so flavourful with just minimum spices added to it.
4 from 4 votes
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 649kcal
Author: Aarthi

Ingredients

  • 4 pieces Boneless Chicken thighs
  • 1 cup Buttermilk
  • ¼ cup Red Chilli Sauce
  • Salt to taste
  • Oil for deep frying

FOR COATING:

  • 1 cup All Purpose Flour
  • ½ cup Cornstarch
  • 2 tsp Chilli Powder - 2 tsp
  • Salt to taste
  • 1 tsp Black Pepper Powder
  • 1 tsp Dried Oregano
  • 1 tsp Dried Parsley

FOR MAKING SANDWICH:

  • 4 Burger buns
  • Ketchup as needed
  • Butter for toasting buns

Instructions

  • Take chicken in a board. Bash it well so it even and thin.
  • Take butetrmilk or yogurt in a bowl, add salt and chilli sauce. Mix well.
  • Add chicken in this and mix well. Coat this and set aside in fridge to marinate for atleast 2 hours or overnight.
  • Mix all ingredients for coating.
  • Now take chicken and coat in the flour. DIp back in the buttermilk and coat in flour again.
  • Set aside for 5 mins.
  • heat oil for deep frying,drop chicken in and fry till golden and crispy.
  • Drain,.
  • Toast buns in butter till golden. Spread ketchup. Place fried chicken and cover it.
  • Serve.

Nutrition

Serving: 1servings | Calories: 649kcal | Carbohydrates: 71g | Protein: 32g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 129mg | Sodium: 616mg | Potassium: 719mg | Fiber: 7g | Sugar: 7g | Vitamin A: 4584IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 6mg
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