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Fried Chicken Sandwich

Juicy fried chicken sandwich which is easy to make. The chicken is so flavourful with just minimum spices added to it.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Brunch
Cuisine American
Servings 4 servings


  • Boneless Chicken - 500 grams
  • Buttermilk or Yogurt - 1 cup
  • Red Chilli Sauce - ¼ cup
  • Salt to taste
  • Oil for deep frying


  • All Purpose Flour / Maida - 1 cup
  • Cornflour - ½ cup
  • Chilli Powder - 2 tsp
  • Salt to taste
  • Pepper Powder - 1 tsp
  • Dried Oregano - 1 tsp
  • Dried Parsley - 1 tsp


  • Burger buns - 4
  • Ketchup as needed
  • Butter for toasting buns


  • Take chicken in a board. Bash it well so it even and thin.
  • Take butetrmilk or yogurt in a bowl, add salt and chilli sauce. Mix well.
  • Add chicken in this and mix well. Coat this and set aside in fridge to marinate for atleast 2 hours or overnight.
  • Mix all ingredients for coating.
  • Now take chicken and coat in the flour. DIp back in the buttermilk and coat in flour again.
  • Set aside for 5 mins.
  • heat oil for deep frying,drop chicken in and fry till golden and crispy.
  • Drain,.
  • Toast buns in butter till golden. Spread ketchup. Place fried chicken and cover it.
  • Serve.
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