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Fried Chicken Sandwich | Buttermilk Fried Chicken Sandwich Recipe

Juicy fried chicken sandwich which is easy to make. The chicken is so flavourful with just minimum spices added to it.
4.67 from 3 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Brunch
Cuisine American
Servings 4 servings
Calories 649 kcal


  • 4 pieces Boneless Chicken thighs
  • 1 cup Buttermilk
  • ¼ cup Red Chilli Sauce
  • Salt to taste
  • Oil for deep frying


  • 1 cup All Purpose Flour
  • ½ cup Cornstarch
  • 2 tsp Chilli Powder - 2 tsp
  • Salt to taste
  • 1 tsp Black Pepper Powder
  • 1 tsp Dried Oregano
  • 1 tsp Dried Parsley


  • 4 Burger buns
  • Ketchup as needed
  • Butter for toasting buns


  • Take chicken in a board. Bash it well so it even and thin.
  • Take butetrmilk or yogurt in a bowl, add salt and chilli sauce. Mix well.
  • Add chicken in this and mix well. Coat this and set aside in fridge to marinate for atleast 2 hours or overnight.
  • Mix all ingredients for coating.
  • Now take chicken and coat in the flour. DIp back in the buttermilk and coat in flour again.
  • Set aside for 5 mins.
  • heat oil for deep frying,drop chicken in and fry till golden and crispy.
  • Drain,.
  • Toast buns in butter till golden. Spread ketchup. Place fried chicken and cover it.
  • Serve.
Nutrition Facts
Fried Chicken Sandwich | Buttermilk Fried Chicken Sandwich Recipe
Amount Per Serving (1 servings)
Calories 649 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 8g50%
Trans Fat 0.1g
Polyunsaturated Fat 7g
Monounsaturated Fat 10g
Cholesterol 129mg43%
Sodium 616mg27%
Potassium 719mg21%
Carbohydrates 71g24%
Fiber 7g29%
Sugar 7g8%
Protein 32g64%
Vitamin A 4584IU92%
Vitamin C 1mg1%
Calcium 197mg20%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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