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–+ servings

Glazed Cupcakes Recipe

Delicious cupcakes with milk icing on top. This super easy cupcakes are just perfect and taste so amazing.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12 cupcakes
Author: Aarthi

Ingredients

FOR CUPCAKES:

  • Unsalted Butter - 125 grams ½ cup
  • Sugar - 125 grams ½ cup + 2 tblsp
  • Eggs - 2
  • All Purpose Flour / Maida - 150 grams 1 ¼ cup
  • Baking Powder - ¼ tsp
  • Milk as needed to thin the batter

FOR ICING:

  • Icing Sugar - 125 grams 1 cup
  • Milk - 1 to 2 tblsp

Instructions

  • Preheat oven to 180 degree C. Line a 12 cup muffin pan and set aside.
  • Mix flour with baking powder and mix well.
  • Take butter and sugar in a bowl. beat till fluffy
  • Now add in eggs one at a time and beat till fluffy.
  • Add in flour and fold gently. if batter is too thick add little milk.
  • Now scoop this into muffin pan and bake for 10 to 12 mins till done.
  • While cupcakes are cooling. Make icing.
  • Take icing sugar in a bowl and little milk and mix till creamy.
  • Once cupcakes are cooled. Pour icing over it and serve.

Video

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