Glazed Cupcakes Recipe
Delicious cupcakes with milk icing on top. This super easy cupcakes are just perfect and taste so amazing.
from 1 vote
Unsalted Butter - 125 grams
Sugar - 125 grams
½ cup + 2 tblsp
Eggs - 2
All Purpose Flour / Maida - 150 grams
1 ¼ cup
Baking Powder - ¼ tsp
Milk as needed to thin the batter
Icing Sugar - 125 grams
Milk - 1 to 2 tblsp
Preheat oven to 180 degree C. Line a 12 cup muffin pan and set aside.
Mix flour with baking powder and mix well.
Take butter and sugar in a bowl. beat till fluffy
Now add in eggs one at a time and beat till fluffy.
Add in flour and fold gently. if batter is too thick add little milk.
Now scoop this into muffin pan and bake for 10 to 12 mins till done.
While cupcakes are cooling. Make icing.
Take icing sugar in a bowl and little milk and mix till creamy.
Once cupcakes are cooled. Pour icing over it and serve.
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