Go Back
+ servings

Egg Avial Recipe | Muttai Aviyal Recipe

Aarthi
Egg Avial Recipe which has a spicy coconut masala coated in potatoes, brinjal and eggs. This goes well with urad dal rice or plain rice.
No ratings yet
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Boiled Eggs - 5
  • Potato - 2 peeled and cubed
  • Brinjal - 2 cubed
  • Coconut Oil - 1 tblsp + 2 tblsp
  • Onion - 1 sliced
  • Salt to taste
  • Turmeric powder - 1 tsp

FOR GRINDING:

  • Coconut - 1 cup grated
  • Dry Red Chillies - 4
  • Cumin Seeds / Jeerakam - 1 tsp
  • Black Pepper - 1 tsp
  • Ginger Garlic Paste - 1 tblsp
  • Onion - 1 small or use 4 shallots
  • Tamarind - 1 small piece
  • Turmeric Powder - 1 tsp

Instructions
 

  • Grind ingredients given to a smooth paste.
  • Now take 1 tblsp oil in a pan, add in onions and saute for a min.
  • Add in potatoes, brinjal, salt, turmeric and stir fry for 2 mins.
  • Add little water and cover and cook for 10 mins.
  • Add the ground masala and mix well.
  • Add boiled eggs and simmer for 5 mins.
  • Add in coconut oil and mix well.
  • Serve.

Video

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!