Egg Avial Recipe | Muttai Aviyal Recipe
Egg Avial Recipe which has a spicy coconut masala coated in potatoes, brinjal and eggs. This goes well with urad dal rice or plain rice.
Ingredients
- Boiled Eggs - 5
- Potato - 2 peeled and cubed
- Brinjal - 2 cubed
- Coconut Oil - 1 tblsp + 2 tblsp
- Onion - 1 sliced
- Salt to taste
- Turmeric powder - 1 tsp
FOR GRINDING:
- Coconut - 1 cup grated
- Dry Red Chillies - 4
- Cumin Seeds / Jeerakam - 1 tsp
- Black Pepper - 1 tsp
- Ginger Garlic Paste - 1 tblsp
- Onion - 1 small or use 4 shallots
- Tamarind - 1 small piece
- Turmeric Powder - 1 tsp
Instructions
- Grind ingredients given to a smooth paste.
- Now take 1 tblsp oil in a pan, add in onions and saute for a min.
- Add in potatoes, brinjal, salt, turmeric and stir fry for 2 mins.
- Add little water and cover and cook for 10 mins.
- Add the ground masala and mix well.
- Add boiled eggs and simmer for 5 mins.
- Add in coconut oil and mix well.
- Serve.
Video
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