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Egg Avial Recipe | Muttai Aviyal Recipe

Aarthi
Egg Avial Recipe which has a spicy coconut masala coated in potatoes, brinjal and eggs. This goes well with urad dal rice or plain rice.
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Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Boiled Eggs - 5
  • Potato - 2 peeled and cubed
  • Brinjal - 2 cubed
  • Coconut Oil - 1 tblsp + 2 tblsp
  • Onion - 1 sliced
  • Salt to taste
  • Turmeric powder - 1 tsp

FOR GRINDING:

  • Coconut - 1 cup grated
  • Dry Red Chillies - 4
  • Cumin Seeds / Jeerakam - 1 tsp
  • Black Pepper - 1 tsp
  • Ginger Garlic Paste - 1 tblsp
  • Onion - 1 small or use 4 shallots
  • Tamarind - 1 small piece
  • Turmeric Powder - 1 tsp

Instructions
 

  • Grind ingredients given to a smooth paste.
  • Now take 1 tblsp oil in a pan, add in onions and saute for a min.
  • Add in potatoes, brinjal, salt, turmeric and stir fry for 2 mins.
  • Add little water and cover and cook for 10 mins.
  • Add the ground masala and mix well.
  • Add boiled eggs and simmer for 5 mins.
  • Add in coconut oil and mix well.
  • Serve.

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