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Egg Potato Avial
Egg Potato Avial Recipe which has a spicy coconut masala coated in potatoes, brinjal and eggs. This goes well with urad dal rice or plain rice.
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Prep Time:
30
minutes
Cook Time:
15
minutes
Total Time:
45
minutes
Course:
Main
Cuisine:
Indian
Aarthi
Author:
Aarthi
Ingredients
Boiled Eggs - 5
Potato - 2 peeled and cubed
Brinjal - 2 cubed
Coconut Oil - 1 tblsp + 2 tblsp
Onion - 1 sliced
Salt to taste
Turmeric powder - 1 tsp
FOR GRINDING:
Coconut - 1 cup grated
Dry Red Chillies - 4
Cumin Seeds / Jeerakam - 1 tsp
Black Pepper - 1 tsp
Ginger Garlic Paste - 1 tblsp
Onion - 1 small or use 4 shallots
Tamarind - 1 small piece
Turmeric Powder - 1 tsp
Instructions
Grind ingredients given to a smooth paste.
Now take 1 tblsp oil in a pan, add in onions and saute for a min.
Add in potatoes, brinjal, salt, turmeric and stir fry for 2 mins.
Add little water and cover and cook for 10 mins.
Add the ground masala and mix well.
Add boiled eggs and simmer for 5 mins.
Add in coconut oil and mix well.
Serve.
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