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–+ servings

Bread Kunafa | Bread Kunafa Recipe

Bread kunafa has a buttery crunchy exterior and a creamy and cheesy interior which has a light floral sweet taste.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Author: Aarthi

Ingredients

  • Bread Slices - 4 you need 2 cups of ground breadcrumbs
  • Butter - ¼ cup melted 60 ml
  • Fresh Cream / Thick Cream - ¼ cup
  • Mozzarella Cheese - ½ cup grated
  • Sugar - ½ cup
  • Water - ¼ cup
  • Rose Extract few drops
  • Pistachios - ¼ cup powdered

Instructions

  • Preheat oven to 180 degree C.
  • Take bread in a blender and powder till fine.
  • Take it in a bowl, add melted butter and mix well.
  • Spoon half of the mixture into the baking pan. Press flat and firm.
  • Now spread cream and cheese.
  • Top with remaining breadcrumbs and press lightly.
  • Now bake this for 25 to 30 mins.
  • Take sugar and water in a sauce pan. Bring it to a boil. Boil till syrupy. Add rose extract and mix well.
  • Now pour this over the bread kunafa and leave to soak for 10 mins.
  • Serve hot.

Video

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