Multigrain Bread Recipe
Multigrain bread has a mixture of flour added in them which makes the bread wholesome and nutrients.
All Purpose Flour / Maida - 1 cup
Wheat Flour - 2 cup
Oats Powdered - ½ cup
Ragi Flour - ¼ cup
flour / Besan - 1 tblsp
Dry Yeast - 1 tblsp
Warm Water - 1 cup
Salt to taste
Oil - ¼ cup
Honey - ¼ cup
Take yeast in a bowl, add in warm water and set aside for 5 mins for the yeast to activate.
Now to this add in olive oil and honey and mix well.
Take all flour in a bowl, along with salt and mix well.
Add the yeast mix and knead to a dough.
Now take the dough into the counter and knead for at least 10 mins for it to turn soft and springy.
Now place it back into a oiled bowl and cover it. Leave it to rest for 1 to 2 hours till it doubles is size.
Now grease a loaf pan, take the dough out and knead it well. Flatten it to the size of the loaf pan.
Roll it tight. Now place it back into the loaf pan and cover it again and leave to rise for 45 mins.
During the last 10 mins of the dough rising. Preheat oven to 180 degree c.
Now brush top with milk, sprinkle sesame seeds and oats.
Pop it into a preheated oven and cook for 35 to 40 mins.
Remove and cool for 5 mins.
Now invert it to a cooling rack and cool.
Slice and serve.
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