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+ servings

Multigrain Bread Recipe

Multigrain bread has a mixture of flour added in them which makes the bread wholesome and nutrients.
3.67 from 3 votes
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Breakfast
Cuisine Indian
Servings 1 loaf


  • All Purpose Flour / Maida - 1 cup 120 grams
  • Wheat Flour - 2 cup 240 grams
  • Oats Powdered - ½ cup 45 grams
  • Ragi Flour - ¼ cup 30 grams
  • Gram flour / Besan - 1 tblsp
  • Dry Yeast - 1 tblsp
  • Warm Water - 1 cup 240 ml
  • Salt to taste
  • Oil - ¼ cup 60 ml
  • Honey - ¼ cup 60 ml


  • Take yeast in a bowl, add in warm water and set aside for 5 mins for the yeast to activate.
  • Now to this add in olive oil and honey and mix well.
  • Take all flour in a bowl, along with salt and mix well.
  • Add the yeast mix and knead to a dough.
  • Now take the dough into the counter and knead for at least 10 mins for it to turn soft and springy.
  • Now place it back into a oiled bowl and cover it. Leave it to rest for 1 to 2 hours till it doubles is size.
  • Now grease a loaf pan, take the dough out and knead it well. Flatten it to the size of the loaf pan.
  • Roll it tight. Now place it back into the loaf pan and cover it again and leave to rise for 45 mins.
  • During the last 10 mins of the dough rising. Preheat oven to 180 degree c.
  • Now brush top with milk, sprinkle sesame seeds and oats.
  • Pop it into a preheated oven and cook for 35 to 40 mins.
  • Remove and cool for 5 mins.
  • Now invert it to a cooling rack and cool.
  • Slice and serve.
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