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Double Beans Kuzhambu Recipe | Double Beans Pulikuzhambu Recipe
Double Beans kuzhambu Recipe with Step by step pictures. Earthy Double beans is a healthy and nutrient rich beans which can be used to make poriyal, curries or kurmas.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
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Gingelly Oil - ¼ cup
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Mustard seeds / kaduku - 1 tsp
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Urad dal / Ulundu paruppu - 1 tsp
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Fenugreek seeds / Methi / Vendayam - ½ tsp
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Curry leaves a handful
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Shallots / Sambar Onion - 10
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Garlic - 10 cloves
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Tomato - 2 chopped
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Chilli Powder - 1 tblsp
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Coriander powder - 3 tblsp
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Turmeric powder - 1 tsp
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Cumin Powder - 1 tsp
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Salt to tatse
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Jaggery / Sugar - 1 tsp
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Tamarind - 1 small lemon size
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Double Beans - ½ cup
Instructions
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Soak double beans overnight. Pressure cook for 3 to 4 whistle till done.
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Heat oil in a pan. Add in seasoning ingredients and let them sizzle.
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Add in shallots, garlic, tomatoes and cook till mushy.
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Add in salt, spice powders and toast for 2 mins.
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Add in tamarind water, water, cooked double beans and mix well.
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Add in jaggery and cook on low heat for 10 mins.
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Serve with rice.
Video
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