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+ servings

Double Beans Pulikuzhambu Recipe

Double beans pulikulambu recipe taste spicy and tangy. It is best served with rice.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Gingelly Oil - 1/4 cup
  • Mustard seeds / kaduku - 1 tsp
  • Urad dal / Ulundu paruppu - 1 tsp
  • Fenugreek seeds / Methi / Vendayam - 1/2 tsp
  • Curry leaves a handful
  • Shallots / Sambar Onion - 10
  • Garlic - 10 cloves
  • Tomato - 2 chopped
  • Chilli Powder - 1 tblsp
  • Coriander powder - 3 tblsp
  • Turmeric powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Salt to tatse
  • Jaggery / Sugar - 1 tsp
  • Tamarind - 1 small lemon size
  • Double Beans - 1/2 cup

Instructions

  • Soak double beans overnight. Pressure cook for 3 to 4 whistle till done.
  • Heat oil in a pan. Add in seasoning ingredients and let them sizzle.
  • Add in shallots, garlic, tomatoes and cook till mushy.
  • Add in salt, spice powders and toast for 2 mins.
  • Add in tamarind water, water, cooked double beans and mix well.
  • Add in jaggery and cook on low heat for 10 mins.
  • Serve with rice.
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