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Double Beans Pulikuzhambu Recipe
Double beans pulikulambu recipe taste spicy and tangy. It is best served with rice.
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Prep Time:
10
minutes
Cook Time:
30
minutes
Total Time:
40
minutes
servings
Course:
Main
Cuisine:
Indian
Servings:
4
servings
Aarthi
Author:
Aarthi
Ingredients
Gingelly Oil - 1/4 cup
Mustard seeds / kaduku - 1 tsp
Urad dal / Ulundu paruppu - 1 tsp
Fenugreek seeds / Methi / Vendayam - 1/2 tsp
Curry leaves a handful
Shallots / Sambar Onion - 10
Garlic - 10 cloves
Tomato - 2 chopped
Chilli Powder - 1 tblsp
Coriander powder - 3 tblsp
Turmeric powder - 1 tsp
Cumin Powder - 1 tsp
Salt to tatse
Jaggery / Sugar - 1 tsp
Tamarind - 1 small lemon size
Double Beans - 1/2 cup
Instructions
Soak double beans overnight. Pressure cook for 3 to 4 whistle till done.
Heat oil in a pan. Add in seasoning ingredients and let them sizzle.
Add in shallots, garlic, tomatoes and cook till mushy.
Add in salt, spice powders and toast for 2 mins.
Add in tamarind water, water, cooked double beans and mix well.
Add in jaggery and cook on low heat for 10 mins.
Serve with rice.
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