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Self-Saucing Butterscotch Pudding

Delicious butterscotch pudding which is super delicious and has a sponge with a rich caramel buttersotch sauce underneath.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 cup 120 grams
  • Baking Powder - 1.5 tsp
  • Salt a pinch
  • Egg - 1
  • Brown Sugar - ½ cup + ½ cup
  • Melted Butter - 100 grams / ½ cup
  • Vanilla Extract - 1 tsp
  • Milk - ¾ cup 180 ml
  • Golden Syrup - 2 tblsp
  • Boiling Water - ¾ cup 180 ml

(MY 1 CUP MEASURES 240 ML)

    Instructions

    • Preheat oven to 180 degree C. Butter a baking dish and set aside.
    • Take flour, baking powder, salt and brown sugar in a bowl and mix well.
    • Add egg, milk, vanilla and melted butter and mix well.
    • Pour this in a greased baking pan.
    • Now take ½ cup brown sugar, golden syrup and water in a sauce pan and bring it to a boil.
    • Now pour this over the batter.
    • Pop this into the oven and bake for 30 mins.
    • Remove and cool for 5 mins.
    • Serve warm with icecream.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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