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Pepper Mutton Curry Recipe | Mutton Pepper Gravy Recipe

Aarthi
Spicy pepper mutton curry which is lipsmackingly delicious. This spicy curry goes well with idiyappam, aapam and many more.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main
Cuisine Indian
Servings 6 servings
Aarthi

Ingredients
  

  • Coconut Oil - ¼ cup
  • Fennel seeds / Sombu / Saunf - 1 tsp
  • Cardamom / Yelakai - 4
  • Cloves / Krambu - 4
  • Bay Leaf - 1
  • Fennel Seeds / Saunf / Sombu - 1 tsp
  • Cinnamon / Pattai - 1 stick
  • Onion - 3 large chopped finely
  • Green Chillies - 4
  • Tomato - 2 chopped finely
  • Ginger Garlic Paste - 2 tblsp
  • Turmeric powder - 1 tsp
  • Coriander powder - 2 tblsp
  • Chilli Powder - 2 tblsp
  • Cumin Powder - 2 tsp
  • Garam masala powder - 1 tblsp
  • Mutton - 1 kg chopped
  • Salt to taste
  • Whole black pepper - 1 tblsp
  • Fennel seeds / Sombu / Saunf - 2 tsp
  • Small onion / Shallots - 15 peeled
  • Curry leaves a handful

Instructions
 

  • Heat oil in a pressure cooker, add in whole spices and let them sizzle.
  • Add in Onions and cook till golden. Add in ginger garlic paste and turmeric powder and mix well.
  • Add in mutton pieces and saute till it is well seared. It will take around 10 mins.
  • Now add in tomatoes and spice powders and salt. Cook that for 5 mins.
  • Add in water and cover and cook for 4 whistle. Now let the pressure escape by itself.
  • Open the cooker and add in shallots and curry leaves and simmer for 10 mins.
  • Dry toast pepper and fennel. Grind till fine.
  • Once the shallots is cooked, add the pepper mix and mix well.
  • Take it off the heat.
  • Serve.

Video

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