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Double Mango Pudding Recipe

Double mango pudding recipe with step by step pictures. This delicious pudding is made with mangoes and coconut milk.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
servings
Course: Dessert
Cuisine: Indian
Servings: 8 servings
Aarthi
Author: Aarthi

Ingredients

FOR MANGO LAYER:

  • China grass - 5 grams
  • Water - 1 cup
  • Mango Puree - 1.5 cups
  • Sugar - 1/2 cup

FOR COCONUT MILK LAYER:

  • China grass - 5 grams
  • Water - 1/2 cup
  • Mango Puree - 1 cup
  • Coconut Milk - 1 cup
  • Sugar - 1/2 cup

Instructions

  • Soak china grass in water for 10 mins. Take it in a sauce pan and melt it gently.
  • Now add in sugar and mix well.
  • Add in mango puree and whisk well.
  • Now pour this mixture into the pan and leave to set in freezer for 10 mins.
  • Soak china grass in water for 10 mins. Take it in a sauce pan and melt it gently.
  • Now add in sugar and mix well.
  • Add in mango puree and whisk well.
  • Add in coconut milk and mix well.
  • Pour this over the set mango layer. Leave to set in fridge for few hours.
  • Slice and serve.
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