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Coconut Milk Pudding

Coconut Milk Pudding which has a sweet creamy pudding which is perfect for ramzan.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
servings
Course: Dessert
Cuisine: Indian
Servings: 6 servings
Aarthi
Author: Aarthi

Ingredients

  • China Grass / Agar Agar - 5 grams
  • Water - 1/2 cup
  • Sugar - 1/2 cup to 3/4 cup
  • Thick Coconut Milk - 2 cups
  • Cardamom Powder a pinch

Instructions

  • Soak china grass in water for 10 mins.
  • Take it in a sauce pan and melt it. Add sugar and mix well.
  • Now take it off the heat and add in coconut milk and cardamom powder and whisk well.
  • Pour it in mould. Leave to set in fridge for few hours.
  • Slice and serve.
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