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Coconut Milk Pudding

Coconut Milk Pudding which has a sweet creamy pudding which is perfect for ramzan.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine Indian
Servings 6 servings


  • China Grass / Agar Agar - 5 grams
  • Water - ½ cup
  • Sugar - ½ cup to ¾ cup
  • Thick Coconut Milk - 2 cups
  • Cardamom Powder a pinch


  • Soak china grass in water for 10 mins.
  • Take it in a sauce pan and melt it. Add sugar and mix well.
  • Now take it off the heat and add in coconut milk and cardamom powder and whisk well.
  • Pour it in mould. Leave to set in fridge for few hours.
  • Slice and serve.
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