Coconut Milk Pudding
Coconut Milk Pudding which has a sweet creamy pudding which is perfect for ramzan.
Ingredients
- China Grass / Agar Agar - 5 grams
- Water - ½ cup
- Sugar - ½ cup to ¾ cup
- Thick Coconut Milk - 2 cups
- Cardamom Powder a pinch
Instructions
- Soak china grass in water for 10 mins.
- Take it in a sauce pan and melt it. Add sugar and mix well.
- Now take it off the heat and add in coconut milk and cardamom powder and whisk well.
- Pour it in mould. Leave to set in fridge for few hours.
- Slice and serve.
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