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Coconut Milk Pudding
Coconut Milk Pudding which has a sweet creamy pudding which is perfect for ramzan.
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Prep Time:
10
minutes
Cook Time:
10
minutes
Total Time:
20
minutes
servings
Course:
Dessert
Cuisine:
Indian
Servings:
6
servings
Aarthi
Author:
Aarthi
Ingredients
China Grass / Agar Agar - 5 grams
Water - 1/2 cup
Sugar - 1/2 cup to 3/4 cup
Thick Coconut Milk - 2 cups
Cardamom Powder a pinch
Instructions
Soak china grass in water for 10 mins.
Take it in a sauce pan and melt it. Add sugar and mix well.
Now take it off the heat and add in coconut milk and cardamom powder and whisk well.
Pour it in mould. Leave to set in fridge for few hours.
Slice and serve.
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