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Two Tier Mini Princess Cake

This stunning princess cake will make a showstopper in your birthday parties. Make it and enjoy.
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Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Dessert
Cuisine American


  • All Purpose Flour / Maida - 2 ½ cup 300 grams
  • Water - 1 cup 240 ml
  • Sweetened Condensed Milk - 1 can 400 ml
  • Vanilla Extract - 1 tblsp
  • Vinegar - 2 tblsp
  • Sugar - ¼ cup 50 grams
  • Melted Butter - 100 grams ½ cup
  • Baking Soda - 1 tsp
  • Baking Powder - 2 tsp
  • Salt a pinch
  • Vanilla Buttercream
  • White Fondant
  • Pink Fondant


  • Sugar - ½ cup
  • Water - ¼ cup


  • Preheat oven to 180 degree C. Line a 6 inch square cake pan with parchment paper. Line a 6 inch bowl with parchment paper as well.
  • Make simple syrup, mix sugar and water together and boil once. set aside to cool.
  • Mix condensed milk, butter, vanilla, vinegar and water in a bowl.
  • Mix flour, sugar, baking soda, baking powder, salt in a bowl.
  • Add wet ingredients into the dry and fold gently.
  • Now spoon this into the two pans and bake for 30 to 35 mins.
  • Remove and cool completely.
  • Now make buttercream as mentioned in the recipe.
  • Now take a square cake. you can slice in half. Apply simple syrup on top.
  • if you need and apply buttercream. Sandwich with other cake. Cover the whole cake with buttercream and pop it into the fridge.
  • Now take the round cake. Slice it as shown in the image. Brush simple syrup all over top. Apply buttercream and chill the cake in fridge.
  • Now take your fondant and roll it and apply over the cake.
  • Refer images how to decorate the cake.
  • Decorate it as per your wish.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!