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Two Tier Mini Princess Cake
This stunning princess cake will make a showstopper in your birthday parties. Make it and enjoy.
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Prep Time:
30
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
1
hour
hour
Author:
Aarthi
Ingredients
▢
All Purpose Flour / Maida - 2 ½ cup
300 grams
▢
Water - 1 cup
240 ml
▢
Sweetened Condensed Milk - 1 can
400 ml
▢
Vanilla Extract - 1 tblsp
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Vinegar - 2 tblsp
▢
Sugar - ¼ cup
50 grams
▢
Melted Butter - 100 grams
½ cup
▢
Baking Soda - 1 tsp
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Baking Powder - 2 tsp
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Salt a pinch
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Vanilla Buttercream
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White Fondant
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Pink Fondant
FOR SUGAR SYRUP:
▢
Sugar - ½ cup
▢
Water - ¼ cup
Instructions
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Preheat oven to 180 degree C. Line a 6 inch square cake pan with parchment paper. Line a 6 inch bowl with parchment paper as well.
▢
Make simple syrup, mix sugar and water together and boil once. set aside to cool.
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Mix condensed milk, butter, vanilla, vinegar and water in a bowl.
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Mix flour, sugar, baking soda, baking powder, salt in a bowl.
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Add wet ingredients into the dry and fold gently.
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Now spoon this into the two pans and bake for 30 to 35 mins.
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Remove and cool completely.
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Now make buttercream as mentioned in the recipe.
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Now take a square cake. you can slice in half. Apply simple syrup on top.
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if you need and apply buttercream. Sandwich with other cake. Cover the whole cake with buttercream and pop it into the fridge.
▢
Now take the round cake. Slice it as shown in the image. Brush simple syrup all over top. Apply buttercream and chill the cake in fridge.
▢
Now take your fondant and roll it and apply over the cake.
▢
Refer images how to decorate the cake.
▢
Decorate it as per your wish.
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