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–+ servings

Peanut Butter Banana Cake

Peanut Butter Banana Cake Recipe has a fluffy banana cake with chocolate flavour and peanut swirl all over it.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
mins
Course: Dessert
Cuisine: American
Servings: 30 mins
Aarthi
Author: Aarthi

Ingredients

  • All Purpose flour / Maida - 1 1/4 cup 150 grams
  • Cocoa Powder - 1/4 cup
  • Baking Soda - 1 tsp
  • Powdered Sugar - 1 cup 200 grams
  • Unsalted Butter - 1/2 cup 100 grams
  • Vanilla Extract - 1 tsp
  • Ripe Banana - 3
  • Egg - 2
  • Peanut Butter - 1/2 cup
  • Chocolate Chips - 1 cup

Instructions

  • Preheat oven to 180 degree c.
  • Line a square pan with parchment paper.
  • Beat butter, sugar, vanilla till creamy.
  • Add banana and beat till mixed.
  • Add eggs and beat till fluffy.
  • Add in flour, cocoa, baking soda and fold gently.
  • Add in chocolate chips and fold gently
  • Spoon this into baking pan and dollop peanut butter all over the cake. Swirl it.
  • Bake for 30 mins
  • Remove and cool completely.
  • Slice and serve.
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