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Agar Agar Milk Sarbath
Delicious Agar Agar Milk Sarbath which is refreshing and taste really yummy
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Prep Time:
5
minutes
Cook Time:
5
minutes
Total Time:
10
minutes
servings
Course:
Beverages
Cuisine:
Indian
Servings:
2
servings
Aarthi
Author:
Aarthi
Ingredients
China grass / Agar Agar - 5 grams
Water - 1 cup
Cold Milk - 500 ml
Sarbath as needed
Instructions
Soak china grass in cold water for few mins.
Add in sauce pan and melt gently. Now pour this in a bowl and put it fridge to set.
Now crumble the set jelly.
Take some in a cup, top with sarbath and milk. Mix well. Serve.
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