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Agar Agar Milk Sarbath

Delicious Agar Agar Milk Sarbath which is refreshing and taste really yummy
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
servings
Course: Beverages
Cuisine: Indian
Servings: 2 servings
Aarthi
Author: Aarthi

Ingredients

  • China grass / Agar Agar - 5 grams
  • Water - 1 cup
  • Cold Milk - 500 ml
  • Sarbath as needed

Instructions

  • Soak china grass in cold water for few mins.
  • Add in sauce pan and melt gently. Now pour this in a bowl and put it fridge to set.
  • Now crumble the set jelly.
  • Take some in a cup, top with sarbath and milk. Mix well. Serve.
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