Lemon Cupcakes are light and spongy cupcakes with a hint of lemon flavour to it. This cupcakes has a lemon buttercream frosting which goes well with it.
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Unsalted Butter - 125 grams
Sugar - 125 grams
½ cup + 2 tblsp
Lemon Zest - from 2 lemons
Eggs - 2
All Purpose Flour / Maida - 150 grams
1 ¼ cup
Baking Powder - ¼ tsp
Unsalted Butter - 75 grams
Icing Sugar - 125 grams
Lemon Zest - from 1 lemon
Lemon Juice - 1 tsp or 2 tsp
Preheat oven to 180 degree C. Line a 12 cup muffin pan and set aside.
Mix flour with baking powder and mix well.
Take butter and sugar in a bowl. Add in lemon zest and whip till fluffy
Now add in eggs one at a time and beat till fluffy.
Add in flour and fold gently. if batter is too thick add little milk.
Now scoop this into muffin pan and bake for 10 to 12 mins till done.
While cupcakes are cooling. Make frosting.
Take butter, icing sugar in a bowl and whip till creamy.
Add lemon zest and lemon juice and beat till fluffy and light,
Once cupcakes are cooled. frost with the lemon frosting and serve.
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