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Tawa Masala Kulcha Recipe | Masala Kulcha Recipe

Tawa Masala Naan Recipe has soft spongy naan bread with a spicy masala coated all over it. The naan is well fried in the masala.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 3 servings
Author: Aarthi

Ingredients

FOR DOUGH:

  • All Purpose Flour / Maida - 1 cup
  • Salt to taste
  • Sugar - 2 tsp
  • Baking Soda - 1 tsp
  • Yogurt - 1 tblsp
  • Water as needed
  • Oil - 1 tblsp

FOR MASALA:

  • Butter - 3 tblps
  • Oil - 3 tblsp
  • Onion - 1 large sliced thinly
  • Tomato - 2 large sliced thinly
  • Green Chilli - 1 sliced
  • Pav Bhaji Masala to taste
  • Garam masala powder to taste
  • Salt to taste
  • Sugar to taste
  • Coriander leaves - 4 tblsp chopped finely
  • Lemon Juice as needed

Instructions

  • Mix flour, salt, sugar and baking soda. Add in yogurt and oil and mix well.
  • Add water and knead to a soft dough. Set aside for 30 mins.
  • Now take small balls and roll it thinly. Now cook till done on both sides. Set aside.
  • Heat oil in a tawa. Add in onions, chillies and tomatoes and saute for 5 mins.
  • Add in salt, sugar and masala powders and mix well. Add little water and mix well.
  • Now add in coriander leaves and mix well.
  • Place naan on top of the masala. Spoon masala on top of the naan and cook.
  • Add more butter and cook for 2 to 3 mins. Keep flipping often.
  • Add lemon juice and serve.

Video

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