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Tawa Masala Kulcha Recipe | Masala Kulcha Recipe
Tawa Masala Naan Recipe has soft spongy naan bread with a spicy masala coated all over it. The naan is well fried in the masala.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
3
servings
Author:
Aarthi
Ingredients
FOR DOUGH:
▢
All Purpose Flour / Maida - 1 cup
▢
Salt to taste
▢
Sugar - 2 tsp
▢
Baking Soda - 1 tsp
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Yogurt - 1 tblsp
▢
Water as needed
▢
Oil - 1 tblsp
FOR MASALA:
▢
Butter - 3 tblps
▢
Oil - 3 tblsp
▢
Onion - 1 large sliced thinly
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Tomato - 2 large sliced thinly
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Green Chilli - 1 sliced
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Pav Bhaji Masala to taste
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Garam masala powder to taste
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Salt to taste
▢
Sugar to taste
▢
Coriander leaves - 4 tblsp chopped finely
▢
Lemon Juice as needed
Instructions
▢
Mix flour, salt, sugar and baking soda. Add in yogurt and oil and mix well.
▢
Add water and knead to a soft dough. Set aside for 30 mins.
▢
Now take small balls and roll it thinly. Now cook till done on both sides. Set aside.
▢
Heat oil in a tawa. Add in onions, chillies and tomatoes and saute for 5 mins.
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Add in salt, sugar and masala powders and mix well. Add little water and mix well.
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Now add in coriander leaves and mix well.
▢
Place naan on top of the masala. Spoon masala on top of the naan and cook.
▢
Add more butter and cook for 2 to 3 mins. Keep flipping often.
▢
Add lemon juice and serve.
Video
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