Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Makkan Roti with Dhaba Chicken
Makkan roti or butter roti served with spicy dhaba chicken taste amazing and can be made under 45 mins.
4
from
3
votes
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
FOR MAKKAN ROTI:
▢
All Purpose Flour / Maida - ½ cup
▢
Wheat Flour - 1 ½ cup
▢
Salt to Taste
▢
Water as needed
▢
Butter as needed
FOR DHABA CHICKEN:
▢
Oil - ¼ cup
▢
Fennel seeds / Sombu / Saunf - 1 tsp
▢
Cinnamon / Pattai - 1 piece
▢
Cardamom / Yelakai - 4
▢
Cloves
/ Krambu - 4
▢
Bay Leaf - 1
▢
Onion - 2 large chopped finely
▢
Curry leaves a sprig
▢
Ginger Garlic paste - 2 tblsp
▢
Green Chillies - 2
▢
Chicken - 500 grams
▢
Turmeric powder - 1 tsp
▢
Salt to taste
▢
Tomato - 2 chopped finely
▢
Kashmiri Chilli Powder - 2 tblsp
▢
Chilli Powder - 1 tsp
▢
Cumin powder - 1 tsp
▢
Garam masala powder - 2 tsp
▢
Yogurt / Curd / Dahi - ¼ cup
▢
Coriander Leaves a handful chopped finely
▢
Kasuri methi leaves - 1 tblsp
Instructions
▢
Mix all ingredients except butter given to a soft dough. Set aside for 30 mins or until you cook the curry.
▢
Heat oil in a pan. Add whole spices and let it sizzle for a min.
▢
Add onions and cook till golden.
▢
Add in curry leaves, ginger garlic paste and mix well.
▢
Add in turmeric powder and mix well.
▢
Add in chicken and cook for 5 mins till the chicken is seared.
▢
Add in chillies and tomatoes and mix well.
▢
Now cover and cook chicken for 15 mins.
▢
Now mix curd with spice powders,
▢
Add it into the chicken and mix well.
▢
Cover and cook for further 15 to 20 mins.
▢
Now add in coriander leaves, kasuri methi leaves and mix well.
▢
Serve with roti.
▢
For rotis, take small portion of dough and dust with flour. Roll it thin.
▢
Heat a tawa. Place roti and cook on both sides.
▢
Apply bufter and serve hot with curries
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook