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Makkan Roti with Dhaba Chicken

Aarthi
Makkan roti or butter roti served with spicy dhaba chicken taste amazing and can be made under 45 mins.
4 from 3 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

FOR MAKKAN ROTI:

  • All Purpose Flour / Maida - ½ cup
  • Wheat Flour - 1 ½ cup
  • Salt to Taste
  • Water as needed
  • Butter as needed

FOR DHABA CHICKEN:

  • Oil - ¼ cup
  • Fennel seeds / Sombu / Saunf - 1 tsp
  • Cinnamon / Pattai - 1 piece
  • Cardamom / Yelakai - 4
  • Cloves / Krambu - 4
  • Bay Leaf - 1
  • Onion - 2 large chopped finely
  • Curry leaves a sprig
  • Ginger Garlic paste - 2 tblsp
  • Green Chillies - 2
  • Chicken - 500 grams
  • Turmeric powder - 1 tsp
  • Salt to taste
  • Tomato - 2 chopped finely
  • Kashmiri Chilli Powder - 2 tblsp
  • Chilli Powder - 1 tsp
  • Cumin powder - 1 tsp
  • Garam masala powder - 2 tsp
  • Yogurt / Curd / Dahi - ¼ cup
  • Coriander Leaves a handful chopped finely
  • Kasuri methi leaves - 1 tblsp

Instructions
 

  • Mix all ingredients except butter given to a soft dough. Set aside for 30 mins or until you cook the curry.
  • Heat oil in a pan. Add whole spices and let it sizzle for a min.
  • Add onions and cook till golden.
  • Add in curry leaves, ginger garlic paste and mix well.
  • Add in turmeric powder and mix well.
  • Add in chicken and cook for 5 mins till the chicken is seared.
  • Add in chillies and tomatoes and mix well.
  • Now cover and cook chicken for 15 mins.
  • Now mix curd with spice powders,
  • Add it into the chicken and mix well.
  • Cover and cook for further 15 to 20 mins.
  • Now add in coriander leaves, kasuri methi leaves and mix well.
  • Serve with roti.
  • For rotis, take small portion of dough and dust with flour. Roll it thin.
  • Heat a tawa. Place roti and cook on both sides.
  • Apply bufter and serve hot with curries
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