Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Cherupayar Ularthiyathu Recipe | Green Gram Stir Fry
Green gram or Cheru Payar Tossed with a spicy onion and garlic mixture which goes well with plain kanji or broken rice porridge.
5
from 1 vote
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Green Gram - 1 cup
▢
Shallots / Sambar Onion - 10
▢
Dry Red Chilli - 4 to 5
▢
Garlic - 6 cloves
▢
Salt to taste
FOR SEASONING:
▢
Coconut Oil - 3 tblsp
▢
Mustard seeds / Kaduku - 1 tsp
▢
Urad dal / Ulundu paruppu - 2 tsp
▢
Cumin seeds - 1 tsp
▢
Curry leaves a handful
▢
Dry Red chillies - 2
Instructions
▢
coarsely crush onion, garlic, chillies.
▢
Pressure cook green gram for 1 whistle and set aside.
▢
Heat oil, add seasoning ingredients and let them sizzle.
▢
Add ground paste and saute for a min.
▢
Add cooked beans and mix well. Season with salt and mix well.
▢
Serve with kanji.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook