Go Back
–+ servings

Homemade Lollipops Recipe | Mint Lollipops Recipe

Lollipops are super easy to make and will be your kids favorite. This peppermint lollipops are so good and just very refreshing.
5 from 2 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 15 lollipops
Calories: 73kcal
Author: Aarthi

Ingredients

  • 1 cup Sugar
  • ⅓ cup Liquid Glucose or Corn Syrup
  • ¼ cup Water
  • ⅛ tsp Peppermint oil (Edible)
  • ⅛ tsp Blue food colour

Instructions

  • Spread parchment paper or silicone sheets. Get lollipop stick or toothpick ready.
  • Take sugar, liquid glucose, water in a sauce pan and mix well.
  • Place it on heat and bring it to a boil.
  • Place a candy thermometer in and cook on medium low heat.
  • Take a brush, dip them in water and brush off the sides of the sauce pan.So no sugar crystallize.
  • Now cook this till hard crack stage or 310 degree F.
  • Immediately add in peppermint oil and blue food colour. mix well.
  • Immediately pour into parchment paper little circles and place lollipop stick in it.
  • Leave to cool.
  • Remove and store in air tight container.
  • Enjoy

Notes

  • Take all ingredients in a sauce pan and then place it on heat.
  • Spray measuring cup with little oil before measuring liquid glucose so it just slides off.
  • If you don't have thermometer. You have to cook till hard ball stage. When you pour some syrup in a bowl of cold water. You will be able to gather the syrup and form into a hard ball. this is the stage.
  • Once the syrup reaches the hard crack stage, you have to act very fast. Else it may harden.
  • If the syrup hardens too quickly, just heat them very lightly will the syrup gets loose and then pour immediately.
  • You can pour into lollipops mould for more fun texture.
  • This stays good in air tight container in fridge for over 2 weeks.
  • Use heavy bottom sauce pan. Use a sauce pan with spout for easy pour.

Nutrition

Serving: 1servings | Calories: 73kcal | Carbohydrates: 19g | Fat: 0.1g | Sodium: 5mg | Potassium: 0.3mg | Sugar: 19g | Calcium: 1mg | Iron: 0.01mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook