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Kewpie Mayonnaise

Kewpie mayonnaise is a japanese traditional mayo which is delicious and taste amazing on sandwiches.
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Prep Time 10 mins
Total Time 10 mins
Course Condiments
Cuisine Japanese
Servings 2 cups


  • Egg yolk - 2
  • Flavourless Oil - 1 ½ cup
  • Salt to taste
  • Sugar to taste
  • Apple cider vinegar - 1 tblsp
  • Dashi - 2 tblsp if available
  • Mustard sauce - 2 tsp


  • Take vinegar in a sauce pan and heat till it comes to a boil. simmer for 2 mins. Remove it from flame. Cool it completely. If you are using dashi then add it along with the vinegar and boil it.
  • Take egg yolks, mustard, vinegar and whisk well.
  • Now add in oil in a slow stream and keep whisking. It will emulsify and keep whisking till thick.
  • Now add in salt, sugar and mix well.
  • Store it in fridge for few hours before serving.
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