Go Back
–+ servings

Mango Tender Coconut Jelly Recipe (Mango Coconut Jelly Recipe)

Mango Coconut Jelly recipe is a agar agar dessert which is made using a condensed milk jelly mixture which has tender coconut pieces and mango chunks all over them.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 to 6 servings
Author: Aarthi

Ingredients

  • Agar Agar / China Grass - 5 grams
  • Water - 1 ½ cup
  • Sugar - ½ cup
  • Sweetened Condensed Milk - ¼ cup
  • Ripe Mangoes - 1 cup chopped
  • Tender Coconut - 1 cup chopped

Instructions

  • Soak china grass in water for 15 mins.
  • Now take that in a sauce pan and add in 1 ½ cup of water and heat it till china grass is melted.
  • Now add in sugar and condensed milk and mix well.
  • Take mangoes and tender coconut in a dish.
  • Pour this over the fruit and coconut mix and leave to set in fridge for 2 hours.
  • Now unmould. Slice and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook