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Caramel Rava Pudding Recipe

Caramel Rava Pudding Recipe with step by step pictures. This pudding is made using sooji, rava or semolina and taste so delicious.
5 from 7 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Indian
Servings 6 servings



  • Milk - 500 ml / 2 cups
  • Sugar - ⅓ cup
  • Eggs - 2
  • Vanilla Extract - 2 tsp
  • Sooji / Rava - ¼ cup
  • Ghee - 2 tsp


  • Sugar - ½ cup
  • Water - ¼ cup


  • Take sugar, water in a sauce pan. Cook till it gets golden and caramlized. Now pour this into the square pan.
  • Take milk in the same sauce pan, add sugar and bring it to a boil. Add in sooji and cook for 2 to 3 mins.
  • Now add ghee and mix well. Set aside for 5 mins.
  • Now take eggs, vanilla in a bowl and mix well.
  • Pour egg mix into the sooji mix and whisk well.
  • Pour this sooji mix into the caramel.
  • Take a kadai. Place a small plate in the bottom. Fill water half way through the pan.
  • Now place the pan into the kadai. Cover and steam for 20 to 30 mins on medium flame.
  • Insert a knife to see whether the pudding is cooked.
  • Now pop this in fridge and leave to set for 2 hours.
  • Now unmould and slice.
  • Serve.



1)Dont add too much sooji.
2)Add more vanilla extract to reduce the egg smell.
3)Add egg mix when the sooji has cooled a bit, else it will scramble.
4)Cool it completely for 3 to 4 hours before unmoulding.
5)Store in fridge for 4 to 5 days.
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