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Peri Peri Fried Chicken Recipe

Aarthi
Peri Peri Fried Chicken Recipe taste so juicy and crispy. This peri peri chicken taste so spicy and is best for any parties.9
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine African
Servings 4 servings
Aarthi

Ingredients
  

  • Chicken - 500 grams
  • Buttermilk / Curd - ¼ cup
  • Peri Peri Spice Mix - 1 tblsp + 2 tblsp + 2 tsp
  • Lemon Juice - 2 tblsp
  • All Purpose Flour / Maida - ¼ cup
  • Cornflour - ¼ cup
  • Salt to taste
  • Baking powder - ½ tsp
  • Oil for deep frying

Instructions
 

  • Take chicken, 1 tblsp peri peri spice mix, butter milk, lemon juice and salt and mix well. Leave to marinate for 30 mins.
  • Take flour, cornflour, 2 tblps peri peri spice mix, baking powder and salt. Mix well.
  • Take chicken and coat in the flour mix.
  • Heat oil for deep frying. Drop in chicken and fry for 5 mins. Drain it.
  • Now heat oil again and drop chicken in and fry for another 3 to 4 mins. Sprinkle spice mix on it and toss well.
  • Serve.
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