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Dalgona Cake
Dalgona coffee cake is a simple chocolate cake with the dalgona cream frosting. This cake is very easy to make and taste so yummy.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
servings
Author:
Aarthi
Ingredients
▢
Dalgona Coffee Whipped Cream - Recipe
here
FOR CAKE:
▢
Wheat flour or Maida - 1 ½ cup
180 grams
▢
Cocoa Powder - ⅓ cup
35 grams
▢
Jaggery or Brown Sugar - 1 cup
200 grams
▢
Baking Soda - 1 tsp
▢
Salt a pinch
▢
Oil - ¼ cup
60 ml
▢
Water - 1 cup
240 ml
▢
Vanilla Extract - 1 tsp
▢
Vinegar or Lemon Juice - 1 tsp
FOR SIMPLE SYRUP:
▢
Sugar - 2 tblsp
▢
Water - 2 tblsp
Instructions
▢
Preheat oven to 180 degree C.
▢
Line a baking pan with parchment paper and set aside.
▢
Mix flour, cocoa powder, baking soda, salt and sugar in a bowl.
▢
Add in oil, water, vanilla and fold gently.
▢
Spoon this into parchment lined pan and bake for 30 to 35 mins.
▢
Remove and cool completely.
▢
Unmould and slice into half. Remove the dome of the cake and make it even.
▢
Mix sugar and water in a bowl. Now brush the cake with this syrup all over it.
▢
Take the whipped cream.
▢
Take the cake, brush top with syrup. Decorate with the cream.
▢
Cover entire cake with the cream.
▢
Crumble the cake and decorate it all over the cake.
▢
Chill the cake for few hours.
▢
Slice and serve.
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