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–+ servings

Dalgona Cake

Dalgona coffee cake is a simple chocolate cake with the dalgona cream frosting. This cake is very easy to make and taste so yummy.
4.50 from 6 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Author: Aarthi

Ingredients

  • Dalgona Coffee Whipped Cream - Recipe here

FOR CAKE:

  • Wheat flour or Maida - 1 ½ cup 180 grams
  • Cocoa Powder - ⅓ cup 35 grams
  • Jaggery or Brown Sugar - 1 cup 200 grams
  • Baking Soda - 1 tsp
  • Salt a pinch
  • Oil - ¼ cup 60 ml
  • Water - 1 cup 240 ml
  • Vanilla Extract - 1 tsp
  • Vinegar or Lemon Juice - 1 tsp

FOR SIMPLE SYRUP:

  • Sugar - 2 tblsp
  • Water - 2 tblsp

Instructions

  • Preheat oven to 180 degree C.
  • Line a baking pan with parchment paper and set aside.
  • Mix flour, cocoa powder, baking soda, salt and sugar in a bowl.
  • Add in oil, water, vanilla and fold gently.
  • Spoon this into parchment lined pan and bake for 30 to 35 mins.
  • Remove and cool completely.
  • Unmould and slice into half. Remove the dome of the cake and make it even.
  • Mix sugar and water in a bowl. Now brush the cake with this syrup all over it.
  • Take the whipped cream.
  • Take the cake, brush top with syrup. Decorate with the cream.
  • Cover entire cake with the cream.
  • Crumble the cake and decorate it all over the cake.
  • Chill the cake for few hours.
  • Slice and serve.

Video

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