Take gram flour in a bowl.

Heat ghee and oil lightly. Remove 1/2 cup of the mix into a bowl. Add remaining mixture into the gram flour and whisk till smooth.

Take sugar and water in a nonstick pan. Heat it and let the sugar melts.

Once it is melted. Bring it to a boil.

Cook till one string consistency is reached.

Now add the gram flour mix and mix well.

Once it is mixed well, add the remaining ghee and mix well.

Cook till the mixture gets thick and smooth.

Cook on medium low heat for 5 mins till it gets thick and bubbly.

Now turn off the heat and keep mixing for 1 min. It will get nice and thick.

Now pour this in greased mould. Spread evenly.

Now cool it for 15 mins.

UNmould and slice and serve.