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Sri Krishna Sweets Mysorepak

Sree krishna style sweet mysorepak recipe which is easy to make and takes just 4 ingredients.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Indian
Servings: 8 pieces
Author: Aarthi


  • Gram Flour / Besan - 1 cup
  • Oil - 3/4 cup
  • Ghee - 3/4 cup
  • Sugar - 1 cup
  • Water - 1/2 cup


  • Take gram flour in a bowl.
  • Heat ghee and oil lightly. Remove 1/2 cup of the mix into a bowl. Add remaining mixture into the gram flour and whisk till smooth.
  • Take sugar and water in a nonstick pan. Heat it and let the sugar melts.
  • Once it is melted. Bring it to a boil.
  • Cook till one string consistency is reached.
  • Now add the gram flour mix and mix well.
  • Once it is mixed well, add the remaining ghee and mix well.
  • Cook till the mixture gets thick and smooth.
  • Cook on medium low heat for 5 mins till it gets thick and bubbly.
  • Now turn off the heat and keep mixing for 1 min. It will get nice and thick.
  • Now pour this in greased mould. Spread evenly.
  • Now cool it for 15 mins.
  • UNmould and slice and serve.


1)Dont heat ghee or oil till super hot. You have to warm it lightly.This step is for getting the raw smell out of the gram flour.
2)You can even toast the gram flour lightly to remove raw smell. but i didn't have any raw smell at all.
3)Dont add too much sugar. 1 cup was perfect.
4)Getting the sugar consistency is very important. One string consistency.
5)Keep cooking only the mentioned time. else the mysorepak will over cook.
6)Once the mix gets thick,. turn off the heat and stir for 1 min.. THIS STEP IS CRUCIAL.
7)The mysore pak mix has to be smooth. That gives the smooth texture.
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