1)Dont heat ghee or oil till super hot. You have to warm it lightly.This step is for getting the raw smell out of the gram flour.
2)You can even toast the gram flour lightly to remove raw smell. but i didn't have any raw smell at all.
3)Dont add too much sugar. 1 cup was perfect.
4)Getting the sugar consistency is very important. One string consistency.
5)Keep cooking only the mentioned time. else the mysorepak will over cook.
6)Once the mix gets thick,. turn off the heat and stir for 1 min.. THIS STEP IS CRUCIAL.
7)The mysore pak mix has to be smooth. That gives the smooth texture.