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Bun Parotta | Bun Parotta Recipe | Madurai Bun Parotta Recipe
Bun Parota Recipe is a popular dish in madurai. It is puffy parota which are cooked till crispy and it is fluffy inside.
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Prep Time:
10
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
25
parota
Author:
Aarthi
Ingredients
▢
All Purpose Flour / Maida - 1 kg
▢
Egg - 2
▢
Water - 1 to 1 ½ cup
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Salt to taste
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Sugar - 1 tblsp
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Oil - 3 tblsp + for frying
Instructions
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Take salt, sugar, water in a bowl and mix well.
▢
Take eggs in a bowl, add water and oil and mix well.
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Add flour and mix well.
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Knead this to a dough.
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Now knead this dough for atleast 5 mins till it is soft and strechy.
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Apply oil on it and cover with a wet cloth. Let it marinate for 3 to 4 hours.
▢
Now divide the dough into equal balls. Apply oil over it and leave aside for 1 hour.
▢
Take the dough. Flatten it on a oiled work surface using your oiled hands.
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Now strech it as much as you can. Fold one side on it, fold other side on it.
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Now roll it loosely into a bun like. Check images for understanding.
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Now heat oil in a cast iron pan and fry on medium heat on both sides till golden and crispy.
▢
Serve with salna.
Video
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