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Bun Parotta | Bun Parotta Recipe | Madurai Bun Parotta Recipe

Bun Parota Recipe is a popular dish in madurai. It is puffy parota which are cooked till crispy and it is fluffy inside.
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 25 parota
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 kg
  • Egg - 2
  • Water - 1 to 1 ½ cup
  • Salt to taste
  • Sugar - 1 tblsp
  • Oil - 3 tblsp + for frying

Instructions

  • Take salt, sugar, water in a bowl and mix well.
  • Take eggs in a bowl, add water and oil and mix well.
  • Add flour and mix well.
  • Knead this to a dough.
  • Now knead this dough for atleast 5 mins till it is soft and strechy.
  • Apply oil on it and cover with a wet cloth. Let it marinate for 3 to 4 hours.
  • Now divide the dough into equal balls. Apply oil over it and leave aside for 1 hour.
  • Take the dough. Flatten it on a oiled work surface using your oiled hands.
  • Now strech it as much as you can. Fold one side on it, fold other side on it.
  • Now roll it loosely into a bun like. Check images for understanding.
  • Now heat oil in a cast iron pan and fry on medium heat on both sides till golden and crispy.
  • Serve with salna.

Video

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