Mutton Cutlet Recipe
Spicy mutton cutlets with spiced minced meat, potatoes. It can be served with ketchup or mayonnaise as well.
Ingredients
- Minced Mutton - ½ kg
- Potato - 2 boiled and peeled
- Oil - 2 tblsp
- Fennel seeds / Sombu / Saunf - 1 tsp
- Onion - 1 large chopped finely
- Green Chillies - 2 chopped finely
- Curry Leaves - a sprig
- Ginger Garlic Paste - 1 tblsp
- Chilli Powder - 1 tblsp
- Turmeric Powder - 1 tblsp
- Garam Masala Powder - 2 tsp
- Cumin Powder - 1 tsp
- Green peas - 1 cup
- Tomato Ketchup - 3 tblsp
- Egg - 2
- Breadcrumbs - 2 cups
- Salt to taste
- Oil for deep frying
Instructions
- Heat oil in a kadai. Add in fennel seeds and let them sizzle.
- Add in onions, curry leaves, green chillies and ginger garlic paste. Saute for a min.
- Add in minced mutton and stir fry for 5 mins breaking the meat.
- Cook covered for 10 mins.
- Now let the moisture evaporate and meat brown.
- Now add in salt, spice powders and mix well.
- Add in green peas and mix well. Add ketchup and mix well.
- Add in mashed potatoes and mix well.
- Remove it to a boil. Add ½ cup breadcrumbs and mix well.
- Take small portion of the filling and shape it into ball and flatten it.
- Now coat this in egg and then coat in breadcrumbs. You can even double coat this.
- Place this in fridge for 30 mins. You can even freeze this in container.
- Now heat oil in a pan. Add cutlet and fry till golden.
- Serve with ketchup.
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