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Mutton Cutlet Recipe

Aarthi
Spicy mutton cutlets with spiced minced meat, potatoes. It can be served with ketchup or mayonnaise as well.
5 from 3 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetizer
Cuisine Indian
Servings 15 cutlets
Aarthi

Ingredients
  

  • Minced Mutton - ½ kg
  • Potato - 2 boiled and peeled
  • Oil - 2 tblsp
  • Fennel seeds / Sombu / Saunf - 1 tsp
  • Onion - 1 large chopped finely
  • Green Chillies - 2 chopped finely
  • Curry Leaves - a sprig
  • Ginger Garlic Paste - 1 tblsp
  • Chilli Powder - 1 tblsp
  • Turmeric Powder - 1 tblsp
  • Garam Masala Powder - 2 tsp
  • Cumin Powder - 1 tsp
  • Green peas - 1 cup
  • Tomato Ketchup - 3 tblsp
  • Egg - 2
  • Breadcrumbs - 2 cups
  • Salt to taste
  • Oil for deep frying

Instructions
 

  • Heat oil in a kadai. Add in fennel seeds and let them sizzle.
  • Add in onions, curry leaves, green chillies and ginger garlic paste. Saute for a min.
  • Add in minced mutton and stir fry for 5 mins breaking the meat.
  • Cook covered for 10 mins.
  • Now let the moisture evaporate and meat brown.
  • Now add in salt, spice powders and mix well.
  • Add in green peas and mix well. Add ketchup and mix well.
  • Add in mashed potatoes and mix well.
  • Remove it to a boil. Add ½ cup breadcrumbs and mix well.
  • Take small portion of the filling and shape it into ball and flatten it.
  • Now coat this in egg and then coat in breadcrumbs. You can even double coat this.
  • Place this in fridge for 30 mins. You can even freeze this in container.
  • Now heat oil in a pan. Add cutlet and fry till golden.
  • Serve with ketchup.
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