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+ servings

Dalgona Candy

Dalgona candy is a cute caramel candy which is super easy to make and taste so delicious. Kids will love this caramel sweet candy.
4 from 7 votes
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Course Dessert
Cuisine Korean
Servings 3 candy


  • Sugar - 3 tblsp
  • Baking Soda cooking soda - ¼ tsp
  • Lollipop sticks or Skewer or Toothpicks
  • Oil for greasing mini moulds
  • Mini moulds
  • Parchment paper


  • Line a parchment paper and set aside.
  • Grease the moulds with oil and set aside.
  • Measure baking soda and set aside.
  • Take sugar in a heavy bottom pan and melt gently ln low flame.
  • You can use a chop stick or skewer to mix.
  • Keep mixing the sugar will start to melt.
  • So let it melt completely.
  • Once it is completely melted. Take it off the heat.
  • Immediately add in baking soda and mix well. It will get frothy.
  • Pour it immediately in parchment paper into small rounds.
  • Make this step fast.
  • Place a skewer into the sugar rounds and let it cool for 10 seconds.
  • Now take the cookie cutter and place it over the candy so it gets that cute design.
  • Now cool it completely and enjoy.



1)Cook sugar in low heat.
2)Keep stirring with a chopstick or skewer. If you use spoon it may stick to the spoon.
3)Once the sugar is melted add baking soda and mix immediately.
4)Dont caramelize the sugar else the candy will be bitter.
5)Cook on low heat till sugar melts. Sugar has to be still clear and not brown.
6)Cool the candy little before making design. If you place cookie cutter immediately then it will stick to the candy and you wont get proper design.
7)You can store this in a air tight container.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!