Dalgona candy is a cute caramel candy which is super easy to make and taste so delicious. Kids will love this caramel sweet candy.
1)Cook sugar in low heat.
2)Keep stirring with a chopstick or skewer. If you use spoon it may stick to the spoon.
3)Once the sugar is melted add baking soda and mix immediately.
4)Dont caramelize the sugar else the candy will be bitter.
5)Cook on low heat till sugar melts. Sugar has to be still clear and not brown.
6)Cool the candy little before making design. If you place cookie cutter immediately then it will stick to the candy and you wont get proper design.
7)You can store this in a air tight container.